Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sērija : FAO JECFA monographs
(Izdošanas datums: 30-Dec-2015, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251086070)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are o...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sērija : FAO JECFA monographs
(Izdošanas datums: 28-Mar-2014, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251080917)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sērija : FAO JECFA monographs
(Izdošanas datums: 15-Mar-2013, Paperback / softback, Izdevniecība: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251072554)
This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy from 8 to 17 November 2011. Fou...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sērija : WHO food additives series
(Izdošanas datums: 06-Jul-2012, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660655)
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quin...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO)
Sērija : WHO Food Additives Series
(Izdošanas datums: 01-Aug-2011, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660631)
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected food contaminants that it reviewed at the meeting. New reports examine furan and per...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO)
Sērija : WHO Food Additives Series
(Izdošanas datums: 01-Aug-2011, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241660648)
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected flavoring agents and food contaminants that it reviewed at the meeting. All the repo...Lasīt vairāk
(Izdošanas datums: 16-Jul-1998, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241208765)
Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits....Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organisation
Sērija : Technical report series
(Izdošanas datums: 24-Aug-1993, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241208321)
Presents the latest conclusions from the joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in edible animal products. Provided within the text is recommended daily intake and maximum residue limit...Lasīt vairāk
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization
Sērija : Technical report series
(Izdošanas datums: 15-Jan-1992, Paperback / softback, Izdevniecība: World Health Organization, ISBN-13: 9789241208154)
The 38th report of the Joint Food and Agriculture Organization/WHO Expert Committee on Food Additives convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues....Lasīt vairāk
