"e;A reference manual for students and researchers in bioengineering . . . Combines fundamental and applied research topics of fluid dynamics and heat transfer in biological systems, providing an understanding of transport processes and biofluid...Lasīt vairāk
"e;A reference manual for students and researchers in bioengineering . . . Combines fundamental and applied research topics of fluid dynamics and heat transfer in biological systems, providing an understanding of transport processes and biofluid...Lasīt vairāk
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along...Lasīt vairāk
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along...Lasīt vairāk
Green nanomaterials are in great demand as natural substitutes to conventional chemical-based, eco-toxic materials in fabricating numerous eco-friendly products that are biodegradable and biocompatible and eco-benign for a plethora of applications in...Lasīt vairāk
Green nanomaterials are in great demand as natural substitutes to conventional chemical-based, eco-toxic materials in fabricating numerous eco-friendly products that are biodegradable and biocompatible and eco-benign for a plethora of applications in...Lasīt vairāk
The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy...Lasīt vairāk
The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy...Lasīt vairāk
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterizat...Lasīt vairāk
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterizat...Lasīt vairāk
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technolog...Lasīt vairāk
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Lasīt vairāk
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technolog...Lasīt vairāk
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Lasīt vairāk
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing ant...Lasīt vairāk
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing ant...Lasīt vairāk
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusse...Lasīt vairāk
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusse...Lasīt vairāk
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering too...Lasīt vairāk
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering too...Lasīt vairāk
