Covers research on herbal medicines and their various benefits, challenges, and potential. Provides in-depth knowledge on herbal remedies, monitoring analytical quality techniques, present trends, and future applications. Discuses interactions, do...Lasīt vairāk
Sērija : Innovations in Agricultural and Biological Engineering
(Izdošanas datums: 19-Sep-2025, Hardback, Izdevniecība: Apple Academic Press, ISBN-13: 9781779643704)
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety...Lasīt vairāk
Preservation of food is a top priority in todays food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a green method that allows rapid ex...Lasīt vairāk
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniqu...Lasīt vairāk
Water is an essential resource for agriculture, but harvesting water for irrigation is a major issue for farmers in developing and underdeveloped countries. Wastewater is a promising resource, but with its own challenges. This new volume, Sustainabl...Lasīt vairāk
This new and expanded edition of Biofluid Dynamics of Human Body Systems is a comprehensive guide on the physical and chemical properties of fluids in the human body. A reference manual for students and researchers in bi...Lasīt vairāk
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics al...Lasīt vairāk
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering too...Lasīt vairāk
Overviews fabrication, testing, and utility of green nanomaterials in sustainable agriculture, smart drug delivery, wastewater treatment, and healthcare. Details the synthesis, characterization, and applications of green nanomaterials in areas suc...Lasīt vairāk
This 4-volume set focuses on the use of diverse eco-friendly microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce soil fertility an...Lasīt vairāk
This volume on bioremediation and phytoremediation technologies in sustainable soil management identifies existing developments in theoretical and functional implementation systems from recent scientific research studies on different facets of bio...Lasīt vairāk
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soils fertility and renders it un...Lasīt vairāk
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soils fertility and renders it un...Lasīt vairāk
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification o...Lasīt vairāk
This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. Herbs, Spices, and Medicinal Plants for Human Gastrointestina...Lasīt vairāk
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food product...Lasīt vairāk
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological...Lasīt vairāk
