Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
Sērija : Advances in Drying Science and Technology
(Izdošanas datums: 30-Dec-2021, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000482256)
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community a...Lasīt vairāk
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
Sērija : Advances in Drying Science and Technology
(Izdošanas datums: 30-Dec-2021, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000482317)
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community a...Lasīt vairāk
