Offering the finest hotels and gourmet restaurants, Relais and Chateaux UK and Ireland are the pinnacle of hotel chains. Each Chef has contributed a menu of starter, main course and dessert with the highlight of an extra dish from the Grands Chefs, R...Lasīt vairāk
Matt Lovell, Peter Marshall, Katy Morris, Sue Christelow, Myburgh Du Plessis, Duncan Boddy
(Izdošanas datums: 30-Sep-2011, Hardback, Izdevniecība: Network Book Publishing, ISBN-13: 9780956766700)
Presenting England Rugby teams nutritionist Matt Lovell and his revolutionary new cookbook. Matt has combined his knowledge of nutrition for sportspeople together with his own elite performance based company to create an eclectic mix of inspiring, h...Lasīt vairāk
Master chocolatier John Slattery reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionary.John Slattery is renowned for his expert eye and great imagination as he makes confectionary and cakes to wow and delight....Lasīt vairāk
Created in 2005, The World Chocolate Masters competition was initiated to celebrate the skill of chocolatiers and has featured many talented individuals who have been selected as the finest chocolate craftspeople in the country. Producing a selection...Lasīt vairāk
(Izdošanas datums: 30-Apr-2011, Hardback, Izdevniecība: Network Book Publishing, ISBN-13: 9780956266187)
All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty an...Lasīt vairāk
