Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in...Lasīt vairāk
This book highlights the latest research on biochar, a low-cost carbonaceous material produced from biomass, and is regarded as an economical substitute to the activated carbon. The book describes the production and the characteristics of biochar...Lasīt vairāk
Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and...Lasīt vairāk
