Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will n...Lasīt vairāk
Richard Bertinets revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a...Lasīt vairāk
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020If you only have one book about how to make bread, this should really be it. Nathan OutlawAll it takes to make bread is flour, water and salt. To make great bre...Lasīt vairāk
Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. R...Lasīt vairāk
"e;Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"e;-from the James Beard Award-winner (Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade p...Lasīt vairāk
"e;Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"e;-from the James Beard Award-winner (Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade p...Lasīt vairāk
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismiss...Lasīt vairāk
