Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 13-Feb-2024, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003395249)
Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and p...Lasīt vairāk
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 06-Feb-2024, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003369394)
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printi...Lasīt vairāk
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Sērija : Innovations in Plant Science for Better Health: From Soil to Fork
(Izdošanas datums: 13-Oct-2023, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003372226)
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives b...Lasīt vairāk
Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 04-Aug-2023, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003328605)
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulatio...Lasīt vairāk
Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 04-May-2023, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003303848)
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration...Lasīt vairāk
Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 10-Mar-2023, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003305378)
Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions fo...Lasīt vairāk
Sērija : Innovations in Agricultural & Biological Engineering
(Izdošanas datums: 10-Mar-2023, Izdevniecība: Apple Academic Press Inc., ISBN-13: 9781003284109)
Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques a...Lasīt vairāk
