Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 22-Dec-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231194587)
Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chem...Lasīt vairāk
Craig Santos Perez, Esther Sablan, Jay Baza Pascua, Jacob Camacho, Teresita Lourdes Perez, Yasmine Romero, Evelyn Flores, Humlåo Evans, Mary Therese Perez Hattori, Rob Arnold...
Sērija : Manoa: a Pacific Journal of International Writing
(Izdošanas datums: 31-Aug-2023, Paperback / softback, Izdevniecība: University of Hawai'i Press, ISBN-13: 9780824897253)
New CHamoru Literature highlights an intergenerational selection of eighteen emerging, mid-career, and established CHamoru authors, including an extended feature on master storyteller Peter R. Onedera. As Onedera explains in his essay, The...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 16-Aug-2022, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231194594)
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 22-Dec-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231194587)
Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chem...Lasīt vairāk
(Izdošanas datums: 31-Oct-2016, Hardback, Izdevniecība: Texas Christian University Press, ISBN-13: 9780875656540)
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the ess...Lasīt vairāk
Compiling years of research into the geopolitical, economic, and ecological dimensions of material scarcity and resource efficiency, Resources for Our Future provides a concise analysis of international resource efficiency. Offering an in...Lasīt vairāk
