(Izdošanas datums: 15-Sep-2022, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781119783336)
This book begins with an introduction to the history of beer and beer making. The author, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process, followed by core concepts underlying beer making...Lasīt vairāk
(Izdošanas datums: 09-Apr-2025, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781394206995)
This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with...Lasīt vairāk
(Izdošanas datums: 15-Sep-2022, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781119783336)
This book begins with an introduction to the history of beer and beer making. The author, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process, followed by core concepts underlying beer making...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
Roger Ballens new rat-human character: a gothic allegory in immaculately composed photographsOver the past 35 years, Johannesburg-based American photographer and painter Roger Ballen (born 1950) has developed a distinctive...Lasīt vairāk
(Izdošanas datums: 03-Sep-2019, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781119456056)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
By describing the underlying science and technology behind materials and processes of quality beer production, this textbook is the ideal learning tool for working professionals or aspiring students in the brewing industry. ...Lasīt vairāk
This book comes from the symposium "Chemistry of Fermented Beverages" at the Biennial Conference on Chemical Education (BCCE) that was held in Grand Rapids, Michigan in August of 2014. The symposium and book address some wonderful opportuni...Lasīt vairāk
(Izdošanas datums: 03-Jan-2014, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118674970)
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
Barth (chemistry, West Chester U.) offers this accessible summary of beer chemistry for brewers, scientists, and lay beer enthusiasts alike. After some historical introduction and a brief overview of the beer-making process, several chapters orient t...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
This collection contains 15 humorous stories by Roger Bonner that give you an insight into life in Switzerland, the Swiss, their culture and traditions. The stories are entertaining, well written and will help you understand better how life in Switze...Lasīt vairāk
