Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Sērija : Food Biology Series
(Izdošanas datums: 10-Jun-2021, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000370133)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in p...Lasīt vairāk
Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Sērija : Food Biology Series
(Izdošanas datums: 10-Jun-2021, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000370157)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in p...Lasīt vairāk
Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
Sērija : Food Biology Series
(Izdošanas datums: 02-Jun-2021, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000427493)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in p...Lasīt vairāk
Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
Sērija : Food Biology Series
(Izdošanas datums: 02-Jun-2021, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000427509)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in p...Lasīt vairāk
