The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of c...Lasīt vairāk
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of c...Lasīt vairāk
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices ) both in the field and after harvest, particularly during storage. They can also be found in...Lasīt vairāk
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices ) both in the field and after harvest, particularly during storage. They can also be found in...Lasīt vairāk
Michelle Galindo, Beatrice Nicolas-Ducreau, Rose Lizarraga, Desiree Von La Valette, Doug Fogelson, Tom Kozlowski, Tom Casey, Zeeshan Khan, Sabine A Werner, Suzanne Kirkbright...
Michelle Galindo, Beatrice Nicolas-Ducreau, Rose Lizarraga, Desiree Von La Valette, Doug Fogelson, Tom Kozlowski, Tom Casey, Zeeshan Khan, Sabine A Werner, Suzanne Kirkbright...
