(Izdošanas datums: 22-Mar-2024, EPUB+DRM, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781119498803)
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of Americas top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of co...Lasīt vairāk
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by...Lasīt vairāk
The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new...Lasīt vairāk
