The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the case. UK food has changed remarkably in the last half century. Our food has Europeanised (pizza is childrens favourite food) and in...Lasīt vairāk
The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the case. UK food has changed remarkably in the last half century. Our food has Europeanised (pizza is childrens favourite food) and in...Lasīt vairāk
Šī grāmata vairs netiek publicēta. Jums tiks paziņota lietotas grāmatas cena
The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the case. UK food has changed remarkably in the last half century. Our food has Europeanised (pizza is childrens favourite food) and in...Lasīt vairāk
In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms...Lasīt vairāk
In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms...Lasīt vairāk
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Maps various aspects of the food chain, from farming, production and retail to the food on our plates. This title also investigates how, in an era of different technologies, globalized food trade and even plentiful supply, millions remain hungry. It...Lasīt vairāk
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Lang and Heasman (both: food policy, City U., London) examine the decision-making that shapes the way the world of food operates and is controlled. They argue that food policy is formed and fractured by a series of conflicts--the Food Wars--structure...Lasīt vairāk
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Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.Derek Cooper, founder presenter of the BBCs Food ProgrammeAn important book that...Lasīt vairāk
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A study of food, from plough to plate. The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technol...Lasīt vairāk
