Gerhard Doleschal, Saverio Mannino, Prisana Suwannaporn
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 16-Jun-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441978851)
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate...Lasīt vairāk
Rui Costa, Anna McElhatton, Marco Dalla Rosa, Anet Rezek Jambrak
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 02-May-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441978820)
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typical...Lasīt vairāk
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with...Lasīt vairāk
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-b...Lasīt vairāk
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-b...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 20-Mar-2019, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781493979479)
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appre...Lasīt vairāk
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;...Lasīt vairāk
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 21-Apr-2018, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781493979448)
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world....Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 14-Apr-2018, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781493979400)
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters prov...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 18-Apr-2016, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976604)
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 10-Mar-2016, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976468)
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 23-Feb-2016, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976697)
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appre...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 08-Sep-2011, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441941343)
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses t...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 08-Dec-2010, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441941374)
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 23-Nov-2010, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441941336)
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regula...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 23-Nov-2010, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441941329)
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 23-Nov-2010, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781441941350)
This book offers a comprehensive introduction to predictive modeling and risk assessment as it relates to the processing, distribution and consumption of foods. It includes an increasingly relevant discussion on environmental pollutants and contam...Lasīt vairāk
