Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional fo...Lasīt vairāk
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...Lasīt vairāk
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...Lasīt vairāk
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...Lasīt vairāk
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...Lasīt vairāk
A culinary icons legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claires Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-...Lasīt vairāk
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become...Lasīt vairāk
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis s origins as a food source in Southeast Asia, Borougerdi...Lasīt vairāk
Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Perignon to Veu...Lasīt vairāk
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...Lasīt vairāk
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...Lasīt vairāk
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...Lasīt vairāk
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...Lasīt vairāk
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...Lasīt vairāk
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...Lasīt vairāk
(Izdošanas datums: 22-Apr-2025, EPUB+DRM, Izdevniecība: Fox Chapel Publishing, ISBN-13: 9781637415931)
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries around the world. In The Ultimate SPAM(R) Cookbook, E...Lasīt vairāk
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time-at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey thro...Lasīt vairāk
This book is a collection of my best and most used recipes that I turn to time and time again. Im delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.Sophie Waplington sophsplantkitche...Lasīt vairāk
Need an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good.There is no mood or occasion that c...Lasīt vairāk
Celebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.In 2022, after successfully conceiving their first child, Rachael and Tom Su...Lasīt vairāk
