ShrubsSavory and Sweet Shrubs A long-awaited new book from the original shrubs aficionadorecipes for the vintage mixer made modern with zesty herbs and spices....Lasīt vairāk
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Awardwinning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Cou...Lasīt vairāk
Explore the people, discoveries, and innovations that created the water of life in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution...Lasīt vairāk
Jalen Heard, Lane Milne, Jonny White, Lisa Fain, Will Milne
(Izdošanas datums: 21-Oct-2025, Hardback, Izdevniecība: University of Texas Press, ISBN-13: 9781477332023)
The top joint in Texas shares its secrets to award-winning barbecue. Goldees Bar-B-Q, which sits in a quiet corner of DallasFort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out...Lasīt vairāk
Founder of the cult favorite Danas Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free,Dana Pollacks first completely gluten-free baking book, Dana takes classic recipes and transforms t...Lasīt vairāk
Take an aetheryte once more through the expanded and rich culinary world of Etheirys from the beloved game Final Fantasy XIV, traveling beyond Eorzea to the realms introduced in the award-winning Shadowbringers and Endwalker expansions....Lasīt vairāk
Take an aetheryte once more through the expanded and rich culinary world of Etheirys from the beloved game Final Fantasy XIV, traveling beyond Eorzea to the realms introduced in the award-winning Shadowbringers and Endwalker expansions....Lasīt vairāk
(Izdošanas datums: 21-Oct-2025, Cards, Izdevniecība: Random House Inc, ISBN-13: 9780593800980)
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of daywhether youre...Lasīt vairāk
(Izdošanas datums: 21-Oct-2025, Hardback, Izdevniecība: Bloomsbury Publishing USA, ISBN-13: 9781639736843)
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. Chef Matt makes French food easy for everyone. Everyone should l...Lasīt vairāk
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip aro...Lasīt vairāk
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook!...Lasīt vairāk
Embark on a vibrant culinary journey through one of Ukraines most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesas cuisine is a tantal...Lasīt vairāk
(Izdošanas datums: 21-Oct-2025, Poster, Izdevniecība: Blue Star Press, ISBN-13: 9781963183610)
Dive into the delicious world of Whataburger with this two-pack of coloring posters that are perfect for kids, families, and fans of all ages!Hang them on the wall or spread them out on the floorthese posters are great for birthday pa...Lasīt vairāk
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the my...Lasīt vairāk
(Izdošanas datums: 20-Oct-2025, Paperback / softback, Izdevniecība: Robert Rose Inc, ISBN-13: 9780778807346)
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs, ranging from aromatic basil to earthy turmeric, this book sho...Lasīt vairāk
(Izdošanas datums: 20-Oct-2025, Hardback, Izdevniecība: Robert Rose Inc, ISBN-13: 9780778807377)
Dominique Rioux is more than a chef -- shes a force in the world of meat. After earning a diploma in retail butchering from Montreals culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- D...Lasīt vairāk
(Izdošanas datums: 20-Oct-2025, Hardback, Izdevniecība: Robert Rose Inc, ISBN-13: 9780778807360)
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesnt have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something ex...Lasīt vairāk
(Izdošanas datums: 20-Oct-2025, Hardback, Izdevniecība: Media Lab Books, ISBN-13: 9781964487168)
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxi...Lasīt vairāk
The Only Dessert Cookbook Youll Ever NeedNever scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, ho...Lasīt vairāk
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! Ditch Overpriced Coffee. Make Your Favourite Drinks for Less....Lasīt vairāk
Americas Favorite Cookie Just Got Even BetterDid you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for 1? Marissa Rothkopf Bates, profes...Lasīt vairāk
