Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows reader...Lasīt vairāk
Aoife McElwain is a messy cook, but shes managed to go from chaos to craic in the kitchen, and thats what her book, Messy, will help you do too, with simple recipes for chaotic cooks interspersed with musings on how to harness the joy of cooking....Lasīt vairāk
Jyoti Mukharji, Auyon Mukharji, Olivier Kugler, Kevin Miyazaki
(Izdošanas datums: 23-Oct-2025, Hardback, Izdevniecība: The Collective Book Studio, ISBN-13: 9781685553289)
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful c...Lasīt vairāk
A collection of the foolproof, classic recipesand secrets to successthat Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker and cookbook author Matt Lewis opened his Bro...Lasīt vairāk
This masterful exploration of Polish baking combines vivid storytelling with over 120 recipes that range from sweet to savory, classic to contemporary, and from deep within the Polish heartland to the outer reaches of the diaspora. Discover breads,...Lasīt vairāk
A stunning collection of recipes from, and inspired by, the most famous literary figure in the world, produced in collaboration with The Globe theatre.From patties and platters to sweet dishes and tarts, Shakespeares plays are full of del...Lasīt vairāk
In celebration of legendary chef Jacques Pépins legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrate...Lasīt vairāk
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore....Lasīt vairāk
(Izdošanas datums: 23-Oct-2025, Hardback, Izdevniecība: Jon Croft Editions, ISBN-13: 9781068410802)
The first book from award-winning steak chain Gaucho, brimming with Chef Director Anthony Ekizians infectious passion for Argentine food, wine and culture. A beautiful and evocative cookery book to sit alongside bestselling titles such as Dishoom an...Lasīt vairāk
Save money and calories with healthy, home-cooked versions of your favourite takeaways. Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether youre craving a classic curry or a...Lasīt vairāk
(Izdošanas datums: 23-Oct-2025, Paperback / softback, Izdevniecība: Thomas Nelson Publishers, ISBN-13: 9781400252398)
Founder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate the beautiful challenges and profound rewards of...Lasīt vairāk
Celebrate the season with your favorite Christmas song, Rockin Around the Christmas Tree, and this full-color, photo-filled book of inspiration, food, crafts, and fun that will make your holiday season merry and bright. Get the...Lasīt vairāk
From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy...Lasīt vairāk
A cheerful book full of imagination about a baker who with a little helpfinds a tasty solution to everything! For snack lovers and sweet tooths ages 4 years and up.Winter is over, and everything is turning green again. Tomorrow, the festi...Lasīt vairāk
(Izdošanas datums: 23-Oct-2025, Hardback, Izdevniecība: The Collective Book Studio, ISBN-13: 9781685551544)
The 70 recipes in Fizz are perfect for sparkling drink loverswhether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the...Lasīt vairāk
Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails. Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails.Tis the season to tackle the holiday hustle a...Lasīt vairāk
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the countrys premiere farm-to-table restaurants....Lasīt vairāk
(Izdošanas datums: 23-Oct-2025, Hardback, Izdevniecība: Good Books, ISBN-13: 9781680999341)
Powerfully healing soup recipes that are as delicious as they are nutritious! Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and repl...Lasīt vairāk
Take a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts. With The Complete Slow Cooker Cookbook youll enjoy all-in-one winter warmers like curries, casseroles, stews a...Lasīt vairāk
The ultimate guide to picky bits and drinks pairings for every season brought to you by presenter and best-selling author of The Crisp Sommelier, Neil Ridley....Lasīt vairāk
The essential guide to Ramen, Japans iconic national dish.Ramen - a dish made from wheat noodles and served in broth - first began to gain popularity in Post-War Japan, as it provided workers with a cheap meal which could be easil...Lasīt vairāk
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip aro...Lasīt vairāk
This instructional cookbook emphasizes core culinary techniques and foundational ingredients, using a modular approach to show how simple components can be transformed into a wide range of restaurant-style dishes through variation, layering and creat...Lasīt vairāk
(Izdošanas datums: 21-Oct-2025, Hardback, Izdevniecība: Random House Inc, ISBN-13: 9780593800645)
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay. Hannah Taylor is a culinary creator from Georgia known for her Southern charm, wholesome personality, and carefree, measure...Lasīt vairāk
