A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Lasīt vairāk
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes...Lasīt vairāk
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for y...Lasīt vairāk
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Lasīt vairāk
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Lasīt vairāk
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Lasīt vairāk
(Izdošanas datums: 16-Oct-2025, Hardback, Izdevniecība: Grand Central Publishing, ISBN-13: 9781538765579)
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginningsthe grill at the local McDonalds....Lasīt vairāk
(Izdošanas datums: 16-Oct-2025, Hardback, Izdevniecība: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the worlds diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Lasīt vairāk
(Izdošanas datums: 16-Oct-2025, Hardback, Izdevniecība: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Lasīt vairāk
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Lasīt vairāk
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Lasīt vairāk
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Lasīt vairāk
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Goreys humorously macabre art has delighted readers for more than fifty years. From The Epiplecti...Lasīt vairāk
Country music and artists new and old are topping the charts, receiving record plays on streaming music platforms, and infiltrating urban and rural areas, with listeners across generations, including huge concentrations among Gen Z and Millennials....Lasīt vairāk
The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each hike leads through stunning scener...Lasīt vairāk
Quintessentially indispensable … brimming with generosity and love of life. I want to share this book with everyone I love and those I don’t … in the conviction that Home will make them NICER by association Juliet Nic...Lasīt vairāk
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Lasīt vairāk
A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Lasīt vairāk
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Lasīt vairāk
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Lasīt vairāk
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens...Lasīt vairāk
(Izdošanas datums: 14-Oct-2025, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781984862297)
The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops--...Lasīt vairāk
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Lasīt vairāk
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sērija : The Japanese Culinary Academy's Complete Japanese Cuisine
(Izdošanas datums: 14-Oct-2025, Hardback, Izdevniecība: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Lasīt vairāk
(Izdošanas datums: 14-Oct-2025, Hardback, Izdevniecība: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Lasīt vairāk
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Lasīt vairāk
