This book is the first publication to systematically describe the phenomenon of Victorian childrens vegetarianism and its representations in literature and culture. It will appeal to researchers of vegetarianism and veganism, human-animal relations,...Lasīt vairāk
Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries....Lasīt vairāk
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach....Lasīt vairāk
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are onl...Lasīt vairāk
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culina...Lasīt vairāk
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education....Lasīt vairāk
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and...Lasīt vairāk
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present....Lasīt vairāk
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War....Lasīt vairāk
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender la lengua y a la cultura de esas regiones...Lasīt vairāk
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and e...Lasīt vairāk
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour...Lasīt vairāk
