The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basi...Lasīt vairāk
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basi...Lasīt vairāk
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, s...Lasīt vairāk
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, s...Lasīt vairāk
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Se...Lasīt vairāk
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Se...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 18-Apr-2016, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976628)
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the are...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 09-Mar-2016, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976482)
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detail...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 22-Feb-2016, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781489976710)
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of h...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 02-Dec-2008, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387687766)
The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic p...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 20-Oct-2008, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387686424)
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall proc...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 27-Dec-2007, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387456799)
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom. The book is divided into three main sections...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 22-Dec-2006, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387339573)
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of fo...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 13-Dec-2006, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387341248)
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to impleme...Lasīt vairāk
Sērija : Integrating Food Science and Engineering Knowledge Into the Food Chain
(Izdošanas datums: 23-Nov-2006, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9780387357669)
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic...Lasīt vairāk
