(Izdošanas datums: 06-Jan-2025, EPUB+DRM, Izdevniecība: University of Arkansas Press, ISBN-13: 9781610758307)
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated...Lasīt vairāk
(Izdošanas datums: 06-Jan-2025, PDF+DRM, Izdevniecība: University of Arkansas Press, ISBN-13: 9781610758307)
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated...Lasīt vairāk
The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change.Historically, wood is considered humanitys first source of e...Lasīt vairāk
The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change.Historically, wood is considered humanitys first source of e...Lasīt vairāk
Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets.Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be forage...Lasīt vairāk
(Izdošanas datums: 05-Apr-2022, EPUB+DRM, Izdevniecība: Quarto Publishing PLC, ISBN-13: 9780711265776)
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitch...Lasīt vairāk
EATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit greener. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Gree...Lasīt vairāk
(Izdošanas datums: 01-Feb-2021, EPUB+DRM, Izdevniecība: Asian Development Bank, ISBN-13: 9789292626969)
In Asia and the Pacific, 1.8 billion people still rely on traditional cooking methods using fires and solid fuels. The wider uptake of cleaner cooking solutions is vital for achieving the Sustainable Development Goal 7 objective of universal access t...Lasīt vairāk
(Izdošanas datums: 01-Jun-2020, EPUB+DRM, Izdevniecība: Hardie Grant Books, ISBN-13: 9781743586952)
Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple,The Less Waste No Fu...Lasīt vairāk
2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.Our food choices have much more of an i...Lasīt vairāk
(Izdošanas datums: 01-Jul-2018, EPUB+DRM, Izdevniecība: Hardie Grant Books, ISBN-13: 9781743585481)
Thisis a much-needed guidebook from a true agent of change. Sarah Wilson The one book you need to reduce waste at home and in everyday life. We need to talk about waste. Shrink-wrapped vegies, disposable coffee cups, clothes and electronics designed...Lasīt vairāk
(Izdošanas datums: 08-Aug-2012, PDF+DRM, Izdevniecība: University of California Press, ISBN-13: 9780520954151)
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In...Lasīt vairāk
(Izdošanas datums: 08-Aug-2012, EPUB+DRM, Izdevniecība: University of California Press, ISBN-13: 9780520954151)
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In...Lasīt vairāk
