(Izdošanas datums: 24-Sep-2024, EPUB+DRM, Izdevniecība: Simon & Schuster, ISBN-13: 9781668026953)
ONE OF THE BEST VEGAN COOKBOOKS OF 2024 BY THE FOOD NETWORK A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries...Lasīt vairāk
(Izdošanas datums: 12-Mar-2024, EPUB+DRM, Izdevniecība: Simon & Schuster, ISBN-13: 9781668002162)
USA TODAY Bestseller A Best Cookbook of the Year: Food Network, Food & Wine, Epicurious, Eater, and AOL A New York Magazine Best Cookbook to Gift A Tasting Table Best New Cookbook for Beginners ;Lidey subscribes to the same theory of home cooking th...Lasīt vairāk
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42.Shortlisted for the 2024 McDermid AwardStuffed with warmth and wicked, cross-cultur...Lasīt vairāk
From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPistachio: Savory & Sweet Recipes Inspired by World...Lasīt vairāk
FOREWORD BY ARNOLD SCHWARZENEGGER.What if the healthiest diet included the foods you love? You couldnt screw it up!Every year, diets suggest they have found the real reason you gain weight. The problem isnt a single food, its the complicated, expensi...Lasīt vairāk
Feel warmly embraced with bestselling Irish author Sian OGormans page-turning read about food, love and forever friends...Do what you love. Love what you do...After a whirlwind courtship, Roisin Kelly ignored the sceptics and objectors and married...Lasīt vairāk
Hot Dinners Best Cookbooks of 2022A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to...Lasīt vairāk
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishesincluding keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of s...Lasīt vairāk
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writers Awards, Highly Commended in ;First Book category (2022)Andre Simon Awards shortlisted (2022)Beautiful, inspiring, but above all authoritative. Mandy Yin hold...Lasīt vairāk
A beautifully observed middle-grade story from Waterstones-shortlisted author, Ewa Jozefkowicz, about family, friendship, food and self-discovery. *New home *New school *New friends *New puppy (yay!)But I didnt think I was going to have to turn into...Lasīt vairāk
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious...Lasīt vairāk
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious...Lasīt vairāk
(Izdošanas datums: 13-Sep-2020, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429782466)
Saberes con sabor: Culturas hispanicas a traves de la cocina es un manual avanzado que responde al creciente interes por el estudio de las practicas culinarias y alimenticias de Ibero-America, sin desatender ni la lengua ni la cultura de esas regione...Lasīt vairāk
(Izdošanas datums: 13-Sep-2020, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429782459)
Saberes con sabor: Culturas hispanicas a traves de la cocina es un manual avanzado que responde al creciente interes por el estudio de las practicas culinarias y alimenticias de Ibero-America, sin desatender ni la lengua ni la cultura de esas regione...Lasīt vairāk
#witchesofinstagram here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make...Lasīt vairāk
(Izdošanas datums: 26-Apr-2020, EPUB+DRM, Izdevniecība: Grub Street Publishing, ISBN-13: 9781911667728)
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestig...Lasīt vairāk
(Izdošanas datums: 26-Apr-2020, PDF+DRM, Izdevniecība: Grub Street Publishing, ISBN-13: 9781911667728)
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestig...Lasīt vairāk
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130 brilliant new recipes aimed at max...Lasīt vairāk
Tales of the Tea Trade looks at the world of tea from a completely new perspective.Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book...Lasīt vairāk
