Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 12-Aug-2025, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231213684)
A political, social, but also intimate world history of food that brilliantly shows us the tension between the promotion of specific cultural identities and the standardization of habits that we usually associate with globalization. Coffee originate...Lasīt vairāk
Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 12-Aug-2025, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231221474)
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 11-Mar-2025, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231219068)
Why is cows milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water re...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 13-Feb-2024, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231195331)
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Maos boast that revolution would be i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 14-Nov-2023, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202572)
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nations largest fish and seafood wholesaling center by the late nineteenth century. Waves of i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 25-Apr-2023, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231188180)
Can any other food product be as staggeringly difficult and expensive as milk to get from source (in this case, a cow) to destination (milk glass on table) in something loosely approximating its original condition? Cow and goat milk was consumed onl...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 01-Nov-2022, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202565)
The Fulton Fish Market started out in 1822 as a general food market like others in the city because it was located in a residential neighborhood. The merchants who operated there began to specialize in fish during the 1850s because there were effici...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 06-Sep-2022, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231201582)
With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or another is used in the process of brewing, or making beer. The book is as much for homebrewers and...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 30-Aug-2022, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231192446)
We have all had that experience with the friend who has a new diet, one that hes following enthusiastically. Or maybe weve been that friend, adopting a new diet because we learned about it from another friend, or read about it online, in a magazin...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 16-Aug-2022, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231194594)
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown infl...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202060)
The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202077)
Parasecoli coins and explains the concept of gastronativism to help us better understand the ways food has become a powerful ideological tool in political debates, protests, and negotiations. The overarching goal is to demonstrate what gastronativ...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 16-Nov-2021, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231168939)
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 03-Aug-2021, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231192934)
Cooking food is one of the activities that makes humanity unique. Its not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to mode...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 22-Dec-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231194587)
Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chem...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 08-Dec-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231197502)
We think we know how to appreciate winetrained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, argui...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 08-Dec-2020, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231197519)
We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing tha...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 02-Jun-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231196024)
In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstrea...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 12-May-2020, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231195324)
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Maos boast that revolution would be i...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 10-Dec-2019, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231192927)
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mys...Lasīt vairāk
