(Izdošanas datums: 05-Aug-2025, Paperback / softback, Izdevniecība: University of Texas Press, ISBN-13: 9781477331880)
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map....Lasīt vairāk
(Izdošanas datums: 05-Aug-2025, Paperback / softback, Izdevniecība: University of Texas Press, ISBN-13: 9781477331880)
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map....Lasīt vairāk
This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. Using...Lasīt vairāk
(Izdošanas datums: 04-Jan-2022, Hardback, Izdevniecība: University of Texas Press, ISBN-13: 9781477324578)
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map....Lasīt vairāk
(Izdošanas datums: 01-Nov-2015, Hardback, Izdevniecība: University of Nebraska Press, ISBN-13: 9780803290174)
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael RavivsFalafel Nation moves beyond the simply territorial to divulge the role food play...Lasīt vairāk
