The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18 of the grape and results in waste disposal issues in the economic and environmental sett...Lasīt vairāk
This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garl...Lasīt vairāk
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18 of the grape and results in waste disposal issues in the economic and environmental sett...Lasīt vairāk
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18 of the grape and results in waste disposal issues in the economic and environmental setti...Lasīt vairāk
