Michael R Bedford, Qingyun Li, Gary Partridge, Carrie L Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Lasīt vairāk
In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for us in an applied laboratory setting. This...Lasīt vairāk
Sahil Kalia, S. D. Kolobe, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja...
This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types...Lasīt vairāk
This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of...Lasīt vairāk
Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish...Lasīt vairāk
This concise handbook provides evidence-based, practical horse nutrition, accessible to all readers. Standing out from very dense, theoretical and practical horse nutrition books, it arms equine students, veterinary students and horse owners with pr...Lasīt vairāk
This concise handbook provides evidence-based, practical horse nutrition, accessible to all readers. Standing out from very dense, theoretical and practical horse nutrition books, it arms equine students, veterinary students and horse owners with...Lasīt vairāk
The topics include legume nutrients, active ingredients and antinutritive substances. Recommendations for feeding different animal species, fish and schrimps are given. A valuable guide for the design of compound feeds in the industrial sector and at...Lasīt vairāk
Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of grazing horses. Sections cover the structure, function and identification of forages, contin...Lasīt vairāk
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency d...Lasīt vairāk
In todays world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial con...Lasīt vairāk
Joanna E. Lambert, Margaret A. H. Bryer, Jessica M. Rothman, T. H. Clutton-Brock, Alison Richard
(Izdošanas datums: 30-Jul-2024, Paperback / softback, Izdevniecība: University of Chicago Press, ISBN-13: 9780226829753)
What do we mean when we say that a diet is nutritious? Why is it that some animals can get all the energy they need from eating leaves while others would perish on such a diet? Why dont mountain gorillas eat fruit all day like chimpanzees do? Ans...Lasīt vairāk
Joanna E. Lambert, Margaret A. H. Bryer, Jessica M. Rothman, T. H. Clutton-Brock, Alison Richard
(Izdošanas datums: 26-Jul-2024, Hardback, Izdevniecība: University of Chicago Press, ISBN-13: 9780226829739)
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of food and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why is it that some...Lasīt vairāk
Food production, particularly animal protein production, is ever evolving.In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal...Lasīt vairāk
This book comprehensively reviews various feed additives and supplements that are employed for ruminant production and health. It discusses important strategies of using additives and supplements through rumen fermentation, immunomodulation, nutri...Lasīt vairāk
This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low produc...Lasīt vairāk
Sharing wonderful stories and incredible canines, the authors of the #1 internationally best-selling The Forever Dog offer simple ways you can help your dog live longer and better with more than 120 nutritionally packed recipes and practical in...Lasīt vairāk
This is the first monograph devoted to biological roles of selenium in nutrition and health of ruminants including dairy and beef cows and small ruminants. It is written by the worlds expert in the area....Lasīt vairāk
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and wel...Lasīt vairāk
Taking care of a pet is a big responsibility, but it doesnt have to be impossible. From automatic feeders to web cameras, technology can help readers with all the jobs that come with pet care-- Taking care of a pet is a big responsibili...Lasīt vairāk
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Taking care of a pet is a big responsibility, but it doesnt have to be impossible. From automatic feeders to web cameras, technology can help readers with all the jobs that come with pet care....Lasīt vairāk
