Whether you want to marvel at Gardens by the Bay, trek through the jungle of Pulau Tioman or tuck into the worlds best street food at Lau Pa Sat market, your DK Eyewitness travel guide makes sure you experience all that Malaysia and Singapore hav...Lasīt vairāk
A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking....Lasīt vairāk
I put in my order with a server and out comes a delicious dish. But how does a restaurant work? Go behind the scenes to learn how a food at a restaurant gets from kitchen to table. Colorful photos paired with carefully leveled text allow reads to lea...Lasīt vairāk
Sip and Taste Your Way Through Rhode Island Rhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the best seaside views aro...Lasīt vairāk
(Izdošanas datums: 08-Jul-2025, Paperback / softback, Izdevniecība: University of Minnesota Press, ISBN-13: 9781517911102)
White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Deeply researched, compellingly told, and brimming...Lasīt vairāk
Part travelogue, part culinary history, all capitalist critique - comedian Jamie Loftuss New York Times bestselling debut takes us on a cross-country road trip, and explores what hot dogs say about America now. Now in paperback with a brand-new aut...Lasīt vairāk
In celebration of the 200th anniversary of the Erie Canal, The Erie Canal Travelers Guide features more than 200 restaurants, pubs, and attractions for the entire family and the curious traveler alike, all within a stones throw of the Canal Path-...Lasīt vairāk
(Izdošanas datums: 05-Jun-2025, Hardback, Izdevniecība: Da Capo Press Inc, ISBN-13: 9780306832161)
Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-pop diners that fed the Stonewall generation to the i...Lasīt vairāk
Francisco J. Migoya, The Culinary Institute of America (CIA)
(Izdošanas datums: 02-Jun-2025, Paperback / softback, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781394347803)
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every d...Lasīt vairāk
Sip and taste your way through Austin.Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions with this newly revised and updated guide. Each crawl is...Lasīt vairāk
(Izdošanas datums: 31-May-2025, Hardback, Izdevniecība: University of Arkansas Press, ISBN-13: 9781682262641)
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated...Lasīt vairāk
(Izdošanas datums: 20-May-2025, Paperback / softback, Izdevniecība: Minedition (imprint of Penguin Group (USA) Inc), ISBN-13: 9781662681431)
A young working girl comes of age in the American West in this fast and interesting historical novel for fans of the Dear America and American Girl series (School Library Journal) In 1926, droves of Americans traveled by train across the United St...Lasīt vairāk
