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Char-Broil Everybody Grills! [Mīkstie vāki]

  • Formāts: Paperback / softback, 304 pages, height x width: 9x1 mm
  • Izdošanas datums: 01-Sep-2008
  • Izdevniecība: Creative Homeowner Press,U.S.
  • ISBN-10: 1580112080
  • ISBN-13: 9781580112086
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 24,80 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 304 pages, height x width: 9x1 mm
  • Izdošanas datums: 01-Sep-2008
  • Izdevniecība: Creative Homeowner Press,U.S.
  • ISBN-10: 1580112080
  • ISBN-13: 9781580112086
Citas grāmatas par šo tēmu:
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil’s Everybody Grills! is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.

More than 200 easy-to-follow recipes and tips for delicious grilled, barbecued, and smoked meats, chicken, seafood, and vegetables.

Papildus informācija

Winner of Benjamin Franklin Award (Cookbook) 2009. Commended for Independent Publisher Book Awards (Cookbook) 2009.
Introduction Chapter One: Everybody Outside! Chapter Two: Appetizers and Snacks Chapter Three: Beef, Lamb & Veal Chapter Four: Pork Chapter Five: Poultry Chapter Six: Seafood Chapter Seven: Vegetables, Sides & Salads Chapter Eight: Desserts Chapter Nine: Marinades, Sauces & Ribs ResourcesIndex
Lisa Kahn is a successful food writer and restaurant critic. Her work has appeared in numerous publications, including The New York Times and Newsweek.