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Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home [Hardback]

3.68/5 (231 ratings by Goodreads)
  • Formāts: Hardback, 272 pages, height x width: 241x178 mm, weight: 1098 g
  • Izdošanas datums: 11-Jun-2020
  • Izdevniecība: Harper
  • ISBN-10: 0062889311
  • ISBN-13: 9780062889317
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 272 pages, height x width: 241x178 mm, weight: 1098 g
  • Izdošanas datums: 11-Jun-2020
  • Izdevniecība: Harper
  • ISBN-10: 0062889311
  • ISBN-13: 9780062889317
Citas grāmatas par šo tēmu:
Anyone with even the vaguest interest in food (or other peoples houses generally) should order Carrie Solomon and Adrian Moores newly released Chefs Fridges.British Vogue



"If youve ever wondered what your favorite chef eats at home, nows your chance to find out. Chefs Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."Food & Wine

Find out whats in some of the worlds most esteemed chefs kitchens with this fascinating compendium that showcases more than thirty-five of todays masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hallin up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.

For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home?

Filled with exclusive photographs and interviews granted especially for this book, Chefs Fridges is a personal look into the refrigerators and kitchens of more than 35 of the worlds most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat.

Each chefs entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes.

The featured chefs include: Hugh Acheson, José Andrés, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.

Recenzijas

"In the five years since Carrie Solomon and Adrian Moores book Inside Chefs Fridges was released, the collective fascination with the worlds leading culinary personalities has only intensified. Through dynamic photography, interviews and improvised recipes, the fully stocked sequel, Chefs Fridges, illustrates how the contents of a fridge reveal its owners characterpeeking inside the larders of beloved food figures feels all the more compelling." T: The New York Times Style Magazine

"What do chefs cook when theres no critic or consumer watching? In a compilation thats part recipe reference, part personal essay, part journalistic interview, authors Carrie Solomon and Adrian Moore offer an unprecedented peek inside the kitchens of the Michelin Star-holders and culinary innovators we so admire." Vogue

"Fridges have a lot of stories to tell, especially if theyre in the kitchen of a notable cook. Chefs Fridges is fortuitously timed." Bloomberg

"A fridge is a window into ones soul: a tell-all about ones idiosyncrasies, affinities and whims. In Chefs Fridges, leading US restaurateurs from coast to coast open their aluminium doors. As they spill their culinary secrets and wax poetic about arcane ingredients, these masterful visionaries reveal their guilty pleasures and home-cooking philosophies." C Magazine

"When Chefs Fridges showed up, my afternoon was planned! And while Im curious that Carla Hall likes Koezes Cream-Nut peanut butter, or that Anthony Rose uses Soom tahini, what is taking me down an internet rabbit hole are the plastic containers meticulously labeled with various colors of painters tape, the mysterious homemade concoctions that these pros keep in weekly rotation." Porchlight Book Blog

Find out what gastronomic gurus from around the globeJosé Andrés, Alice Waters, Daniel Boulud, Jean-Georges Vongerichten, Ludo Lefebvre, and Barbara Lynch, among themare stashing in their own kitchens in the glossy pages of this new publication of revealing photos and profiles focused on the fridges of culinary legends.   Boston Globe

When the worlds most esteemed chefs shed their whites and head home to their kitchens, what do they reach for? Adrian Moore and Carrie Solomon were brave enough to ask. And their new cookbook provides all the juicy, full-color answers. Chefs Fridges gives us unprecedented access to iconic chefs personal kitchens, favorite brands and quirky personalities. In choosing the chefs, Moore and Solomon wanted to feature a wide range of culinary creatives, from well-established Michelin chefs to up-and-comers just making their mark. What more could you want when standing before an open fridge together, deciding what to eat?  Mercury News

Introduction 6(2)
Athens, Georgia
8(10)
Hugh Acheson
Bethesda, Maryland
18(6)
Jose Andres
New York City
24(6)
Dan Barber
Paris
30(6)
Pascal Barbot
Copenhagen
36(8)
Kristian Baumann
New York City
44(8)
Daniel Boulud
Nashville
52(8)
Sean Brock
New York City
60(8)
Amanda Cohen
San Francisco
68(6)
Dominique Crenn
New York City
74(6)
Wylie Dufresne
New Orleans
80(6)
Kristen Essig
Michael Stoltzfus
Paris
86(6)
Pierre Gagnaire
Washington, D.C.
92(6)
Carla Hall
New Orleans
98(8)
Mason Hereford
Los Angeles
106(8)
Jordan Kahn
Edinburgh
114(6)
Tom Kitchin
Los Angeles
120(6)
Jessica Koslow
Los Angeles
126(6)
Ludo Lefebvre
Boston
132(8)
Barbara Lynch
Paris
140(6)
Gregory Marchand
Montreal
146(8)
David McMillan
Mexico City
154(6)
Enrique Olvera
New York City
160(10)
Ivan Orkin
Llanca, Spain
170(6)
Paco Perez
Copenhagen
176(6)
Nadine Levy Redzepi
Toronto
182(8)
Anthony Rose
New York City
190(8)
Marie-Aude Rose
Saint Pol de Mar, Spain
198(8)
Carme Ruscalleda
Los Angeles
206(10)
Nancy Silverton
London
216(6)
Clare Smyth
Copenhagen
222(8)
Mette Søberg
New York City
230(8)
Alex Stupak
New York City
238(8)
Christina Tosi
New York City
246(6)
Jean-Georges Vongerichten
Berkeley, California
252(10)
Alice Waters
Bibliography 262(1)
Index of Recipes 263(1)
Restaurant Addresses 264(6)
Acknowledgments 270
Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of Frances most renowned culinary photographers. She writes and shoots about food and travel regularly for ELLE France. In addition, she has authored, coauthored, and photographed many books including Inside Chefs Fridges, Europe with Adrian Moore, MAKERS Paris with Kate van den Boogert, and Une Américaine ą Paris.





Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.