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E-grāmata: Chelsea Green Reader: Selections from 30 Years of Independent Publishing, 1984-2014

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  • Formāts: 320 pages
  • Izdošanas datums: 02-Dec-2014
  • Izdevniecība: Chelsea Green Publishing Co
  • Valoda: eng
  • ISBN-13: 9781603586108
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  • Formāts: 320 pages
  • Izdošanas datums: 02-Dec-2014
  • Izdevniecība: Chelsea Green Publishing Co
  • Valoda: eng
  • ISBN-13: 9781603586108

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Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the companys first thirty years in publishing.









The more than one hundred books represented in this collection reflect the many distinct areas in which we have publishedfrom literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjectsall of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publishersomething that is almost an oxymoron in these days of corporate buyouts and multinational book groups.

From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. Weve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant yearsoften decadesbeyond their original publication date.









"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our workdesign, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.





With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Recenzijas

Midwest Book Review-





"It would have been too easy to place The Chelsea Green Reader in our Science/Nature or Home and Garden section, as many of the articles selected here, which come from 30 years of independent publishing from 1984-2014, center around these topicsbut then, what to do with the large sections that include food topics, or politics and social policy? The unifying themes with all these diverse reads is that they appeared in Chelsea Green and they reflect a special kind of craft in writing that represents a well-done story no matter what the topicand so it's recommended here, for literary readers and collections seeking exceptional, literary works. Diverse in nature, this anthology holds everything from a canoeist's diary to discussions of fermentation and whole foods, the idea of low-maintenance edible forest gardens, and the 'end of money' concept. All are exceptional reads, making for a powerful gathering recommended for a wide audience. Library Journal-





"It could almost be the beginning of a folk tale: Once upon a time, an independent publisher set up shop in a small clapboard house in Chelsea, VT, 'on the towns south green, adjacent to the county courthouse. The company began by publishing three titles a year; 30 years later the output has increased to 25 to 30 books per annum, and theyre still in Vermont. The Reader shows Chelsea Greens wide range: excerpts from more than 100 publications encompass poetry and fiction, memoirs, nature and adventure travel, gardening, politics, green living, food, permaculture and agriculture, and many more categories. The foreword by cofounder and publisher emeritus Ian Baldwin proudly notes how often Chelsea Green was ahead of the curve: such subjects as fermented foods, hemp farming, community-supported agriculture, and reducing car dependency were covered in the companys titles before they became trendy or even widely accepted. Each entry is prefaced with a short introduction discussing when the original book was published (and often, republished), with a bio of the author or authors and a mention of any awards or citations. A quick glance through some of the intros shows the interconnectedness of the books and their authorsa back-to-the-land pioneer motivated another author to write his own account; a father and son both published with Chelsea Green in a 25-year span. Foreword Reviews-





"Independent publishing owes its edgy, authentic reputation to a handful of fiercely original publishers like Chelsea Green, the indisputable leader in crafting beautifully written books on sustainable farming, homesteading, green building, and such. They may also reign supreme in their ability to produce works with decades-long shelf lives. This collection of two- or three-page excerpts from more than one hundred Chelsea Green books published over the past thirty years will rightfully serve as a definitive resource in the pursuit of ethical living.

Foreword ix
Preface xv
Art, Poetry, Fable & Fiction
The Man Who Planted Trees (1985)
1(2)
In a Pig's Eye (1985)
3(2)
Words and Images of Edvard Munch (1986)
5(2)
Judevine (1991)
7(4)
A Cafecito Story (2001)
11(2)
Rehearsing with Gods (2004)
13(2)
Not in His Image (2006)
15(6)
Nature & Adventure Travel
First Light (1986)
21(2)
Backtracking (1987)
23(3)
On Watching Birds (1988)
26(4)
A Canoeist's Sketchbook (1991)
30(2)
Set Free in China (1992)
32(2)
A Shadow and a Song (1992)
34(2)
The Safari Companion (1993)
36(2)
The Northern Forest (1995)
38(3)
The Lost Language of Plants (2002)
41(2)
Sippewissett (2006)
43(1)
Javatrekker (2007)
44(3)
Sex and the River Styx (2011)
47(2)
In the Company of Bears (2013)
49(6)
Memoir & Biography
Permanent Parisians (1986)
55(2)
Goodbye Highland Yankee (1988)
57(3)
John Burroughs (1992)
60(3)
Loving and Leaving the Good Life (1992)
63(3)
This Organic Life (2001)
66(2)
A Handmade Life (2003)
68(1)
An Unreasonable Woman (2005)
69(5)
The Man Who Hated Work and Loved Labor (2007)
74(2)
Up Tunket Road (2010)
76(3)
Diary of an Eco-Outlaw (2011)
79(3)
Good Morning, Beautiful Business (2013)
82(2)
Slowspoke (2013)
84(5)
Organic Gardening & Small-Scale Farming
The New Organic Grower (1989)
89(2)
The Contrary Farmer (1994)
91(2)
The Apple Grower (1998)
93(2)
Sharing the Harvest (1999)
95(1)
Natural Beekeeping (2007)
96(3)
The Winter Harvest Handbook (2009)
99(2)
The Resilient Gardener (2010)
101(2)
The Small-Scale Poultry Flock (2011)
103(1)
The Holistic Orchard (2011)
104(2)
The Organic Grain Grower (2013)
106(4)
An Unlikely Vineyard (2014)
110(5)
Food & Food Culture
Whole Foods Companion (1996)
115(1)
The Bread Builders (1999)
116(2)
Wild Fermentation (2003)
118(2)
Full Moon Feast (2006)
120(2)
Cheesemonger (2010)
122(2)
Chanterelle Dreams, Amanita Nightmares (2010)
124(1)
Cheese and Culture (2012)
125(2)
The Art of Fermentation (2012)
127(2)
Taste, Memory (2012)
129(2)
Rebuilding the Foodshed (2013)
131(3)
Life, Liberty, and the Pursuit of Food Rights (2013)
134(5)
Energy & Shelter
Wind Power (1993)
139(1)
The Straw Bale House (1994)
140(1)
Independent Builder (1996)
141(2)
Who Owns the Sun? (1996)
143(3)
The Natural House (2000)
146(1)
The Hand-Sculpted House (2002)
147(2)
Passive Solar Architecture (2011)
149(3)
Reinventing Fire (2011)
152(3)
The Natural Building Companion (2012)
155(4)
The New Net Zero (2014)
159(6)
Permaculture & Regenerative Agriculture
Gaia's Garden (2000)
165(1)
Edible Forest Gardens (2005)
166(3)
The War on Bugs (2008)
169(3)
Holy Shit (2010)
172(1)
Sowing Seeds in the Desert (2012)
173(4)
The Seed Underground (2012)
177(2)
Paradise Lot (2013)
179(2)
Growing Food in a Hotter, Drier Land (2013)
181(3)
The Resilient Farm and Homestead (2013)
184(3)
Organic Mushroom Farming and Mycoremediation (2014)
187(2)
Integrated Forest Gardening (2014)
189(6)
Science & Environmental Policy
End of the Road (1991)
195(1)
Limits to Growth (1992)
196(3)
Gaviotas (1998)
199(4)
Exposed (2007)
203(3)
Notes from the Holocene (2007)
206(4)
Thinking in Systems (2008)
210(2)
Not One Drop (2008)
212(3)
Waiting on a Train (2009)
215(2)
Confronting Collapse (2009)
217(3)
2052 (2012)
220(3)
Cows Save the Planet (2013)
223(3)
The Zero Waste Solution (2013)
226(3)
Grass, Soil, Hope (2014)
229(2)
Carbon Shock (2014)
231(4)
Politics, Economy & Social Policy
The Vermont Papers (1989)
235(1)
Walking on Water (2004)
236(2)
The ALL NEW Don't Think of an Elephant! (2004)
238(4)
Unembedded (2005)
242(2)
The End of America (2007)
244(2)
Inquiries into the Nature of Slow Money (2008)
246(3)
The Looting of America (2009)
249(2)
The End of Money and the Future of Civilization (2009)
251(4)
Howard Dean's Prescription for Real Healthcare Reform (2009)
255(3)
Marijuana Is Safer (2009)
258(2)
Bye Bye, Miss American Empire (2010)
260(2)
Killing the Cranes (2011)
262(5)
Get Up, Stand Up (2011)
267(3)
Local Dollars, Local Sense (2012)
270(3)
The New Feminist Agenda (2012)
273(2)
What Then Must We Do? (2013)
275(6)
Epilogue: Companies We Keep (2008) 281(4)
Acknowledgments 285(2)
List of Illustrations 287(2)
Titles Published by Chelsea Green 289
Benjamin Watson is the editor of The Chelsea Green Reader. A longtime senior editor for Chelsea Green and other publishers, Watson specializes in books on sustainable agriculture, ecological gardening, and traditional foods and food culture. He is the author or coauthor of several nonfiction books, including Cider, Hard and Sweet, published by The Countryman Press/W.W. Norton. Watsons book writing and editing projects for Chelsea Green include Passport to Gardening, Slow Food, and The Slow Food Guide to New York City.

Watson consults on heritage orchard and biodiversity projects around the country. He speaks frequently to audiences on the history and biological diversity of apples and the re-emerging national and world cider culture.