This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors will change the course of the processes. Climate Change and Microbes: Impacts and Vulnerability explores the little-addressed issue of the effects of climate change on microbial ecosystems and the influence of climate change on microbiome diversity across various habitats and regions.
Recent years have seen the evidence that microbial communities are neither immune to disruption nor do they have the capacity to recover completely after a stressful climate event. This volume documents the important role of microorganisms as climate engineers and considers mitigation and adaptation strategies as well. It goes on to present the research that addresses a diverse array of topics on the impact of climate change on plant-microbe interactions and microbial aquatic life and change-induced aggravations in microbial populations and processes. The book also addresses microbial foodborne diseases resulting from challenging climates. Other topics include algae as indicators of climate change and strategies for facilitating sustainable agro-ecosystems.
This book will be immensely helpful in the study of plant microbiology, agricultural sciences, biotechnology, climate science, and environmental microbiology. It will also be applicable to the field of microbial biotechnology, agricultural, and other life and environmental sciences.
This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors change the course of the processes.
1. Role of Microorganisms as Climate Engineers: Mitigation and
Adaptations to Climate Change
2. Climate Change-Induced Aggravations in
Microbial Population and Processes: Constraints and Remediations
3. The
Vulnerability of Microbial Ecosystems in a Challenging Climate
4. Climate
Change and Its Influence on Microbial Diversity, Communities, and Processes
5. Climate Change and Its Impact on Plant-Microbe Interaction
6. Climate
Change and Microbial Aquatic Life
7. Microbial Food-borne Diseases Due to
Climate Change
8. Algae as Indicators of Climate Change
9. Regulation of
Ethylene Levels with 1-Aminocyclopropane-1-Carboxylate Deaminase Produced by
Plant Growth Promoting Rhizobacteria
10. Core Microbiome of Solanum
Lycopersicum for Sustainable Agroecosystems
Javid A. Parray, PhD, is Assistant Professor in the Higher Education Department at Government Degree College Eidgah, Srinagar, India, where he teaches environmental science. He has published research articles and has authored books, including Approaches to Heavy Metal Tolerance in Plants; Sustainable Agriculture: Biotechniques in Plant Biology; and Sustainable Agriculture: Advances in Plant Metabolome and Microbiome. He was awarded the Emerging Scientist of Year Award by the Indian Academy of Environmental Science. Dr. Parray completed a fast-track project entitled Molecular characterization and metabolic potential of rhizospheric bacteria from Arnebia benthamii across North Western Himalaya at CORD, University of Kashmir, India.
Suhaib A. Bandh, PhD, is Assistant Professor in the Higher Education Department of Jammu and Kashmir at Government Degree College, Pulwama, India, where he teaches courses on environmental science and disaster management. He is the President of the Academy of EcoScience and a life member of the Academy of Plant Sciences and the National Environmental Science Academy. He is a recipient of many awards and has participated in national and international conferences. He has recently edited and authored several books, including Freshwater Microbiology: Perspectives of Bacterial Dynamics in Lake Ecosystems; Environmental Management: Environmental Issues, Awareness and Abatement; and Environmental Perspectives and Issues.
Nowsheen Shameem, PhD, is Assistant Professor in the Department of Environmental Science at Cluster University Srinagar, India. She has worked as a project associate on the DBT-sanctioned project on Spawn production for the entrepreneurs of Kashmir Valley at CORD, University of Kashmir, India. She has also worked as a group leader for drafting research proposals and ideas. She has published many research articles in international and national journals and has presented her research work at conferences. Dr. Shameem finished her doctorate through the University of Kashmir on Phytochemical analysis and nutraceutical value of some wild mushrooms growing in Kashmir Valley in 2017.
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