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Combating Climate Change: An Agricultural Perspective [Hardback]

Edited by (Kansas State University, Manhattan, USA), Edited by (Punjab Agricultural University, Ludhiana, India)
  • Formāts: Hardback, 384 pages, height x width: 254x178 mm, weight: 884 g, 42 Tables, black and white; 27 Illustrations, color; 86 Illustrations, black and white
  • Izdošanas datums: 26-Mar-2013
  • Izdevniecība: CRC Press Inc
  • ISBN-10: 1466566701
  • ISBN-13: 9781466566705
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  • Hardback
  • Cena: 145,75 €
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  • Formāts: Hardback, 384 pages, height x width: 254x178 mm, weight: 884 g, 42 Tables, black and white; 27 Illustrations, color; 86 Illustrations, black and white
  • Izdošanas datums: 26-Mar-2013
  • Izdevniecība: CRC Press Inc
  • ISBN-10: 1466566701
  • ISBN-13: 9781466566705
Citas grāmatas par šo tēmu:
"In a single volume, this book asssembles causes and consequences of climate change, and possible remedial measures. It is intended for agricultural practitioners, as they devise innovative environment-friendly technologies to materialize a climate-resilient agriculture, as well as serving students, teachers, researchers, and policy makers, as a ready desktop reference on climate change-related agricultural issues"--

"The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization--from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures.With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climatechange effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge"--



Recenzijas

"Experts consider plant pathogens, plant disease, insects and more as they consider the latest options for handling future climates. The result is a powerful recommendation for any college-level student of agriculture or environmental science." Midwest Book Review

Foreword vii
Preface ix
Editors xiii
Contributors xv
Chapter 1 Declining Agricultural Productivity and Global Food Security
1(10)
William D. Dar
C.L. Laxmipathi Gowda
Chapter 2 Global Agriculture and Climate Change: A Perspective
11(18)
Manjit S. Kang
Surinder S. Banga
Chapter 3 Dynamics and Economic Aspects of Climate Change
29(30)
Jose A. Tapia Granados
Oscar Carpintero
Chapter 4 Intensive Agriculture and the Soil Carbon Pool
59(14)
Rattan Lal
Chapter 5 Greenhouse Gas Emission from Agricultural Soils: Sources and Mitigation Potential
73(16)
Dinesh K. Benbi
Chapter 6 Agroecological Intelligence Needed to Prepare Agriculture for Climate Change
89(20)
Prem S. Bindraban
Chapter 7 Agronomic Practices and Input-Use Efficiency
109(32)
Robert Norton
Chapter 8 Developing Climate-Resilient Crops: A Conceptual Framework
141(22)
Surinder S. Banga
Manjit S. Kang
Chapter 9 Genomic Perspective on the Dual Threats of Imperiled Native Agroecosystems and Climate Change to World Food Security
163(8)
Bikram S. Gill
W.J. Raupp
B. Friebe
Chapter 10 Climate Change and the Conservation of Plant Genetic Resources
171(12)
Toby Hodgkin
Paul Bordoni
Chapter 11 Climate Change Impact on Plant Pathogens and Plant Diseases
183(30)
Yigal Elad
Ilaria Pertot
Chapter 12 Climate Change Effects on Insects: Implications for Crop Protection and Food Security
213(24)
Hari C. Sharma
Chapter 13 Merging Physiological and Genetic Approaches to Improve Abiotic Stress Resistance
237(34)
Jiwan P. Palta
Chapter 14 Abiotic Stresses and Agricultural Sustainability
271(12)
Lawrence Gusta
Chapter 15 Greenhouse Gas Emissions from Nontilled, Permanent Raised, and Conventionally Tilled Beds in the Central Highlands of Mexico
283(22)
L. Dendooven
L. Patino-Zuniga
N. Verhulst
K. Boden
A. Garcia-Gaytan
M. Luna-Guido
B. Govaerts
Chapter 16 Birth of Trinitario Cacao: History Intertwined with Myths and Edaphic and Climatic Factors
305(20)
Lambert A. Motilal
Thayil N. Sreenivasan
Chapter 17 WorldClim and DIVA Software for Modeling Current and Future Climates at a 5 km Resolution: Case Studies from Timor Leste and India
325(18)
Nicholas Molyneux
Isabel Soares
Florindo Neto
Index 343
Dr. Manjit S. Kang is a plant geneticist and is currently an adjunct professor in the Department of Plant Pathology at Kansas State University, Manhattan. He received a Ph.D. from the University of Missouri, Columbia, USA. He specializes in quantitative genetics as applied to crop improvement. His expertise is globally recognized. Dr. Kang has lectured internationally on quantitative genetics as applied to crop improvement. He has edited/authored several books and has published 140 refereed journal articles in prestigious international journals, 40 book chapters/encyclopedia essays, and 135 other technical publications. He has received several prestigious honors and awards from various organizations and is a fellow of the American Society of Agronomy and Crop Science Society of America.







Dr. Surinder S. Banga

received a Ph.D. in plant breeding from Punjab Agricultural University (PAU), Ludhiana, India. He holds a prestigious ICAR national professor chair in the Department of Plant Breeding and Genetics at PAU and served as the head of the department from 20092010. He leads the Brassica group at the University, which has developed many innovative research programs on oilseed Brassicas. The groups research primarily aims at germplasm enhancement with a focus on heterosis, polyploidy, and wide hybridization. He has published extensively in journals of international repute. In addition, he has edited two well-received books. He has chaired several crop breeding sessions and delivered invited lectures at national and international conferences.