Atjaunināt sīkdatņu piekrišanu

E-grāmata: Controlled Atmosphere Storage of Fruits and Vegetables 2nd Revised edition [CABI E-books]

(King Mongkuts Institute of Technology Ladkrabang, Thailand)
  • Formāts: 288 pages
  • Izdošanas datums: 08-Mar-2010
  • Izdevniecība: CABI Publishing
  • ISBN-13: 9781845936464
Citas grāmatas par šo tēmu:
  • CABI E-books
  • Cena: 98,26 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Formāts: 288 pages
  • Izdošanas datums: 08-Mar-2010
  • Izdevniecība: CABI Publishing
  • ISBN-13: 9781845936464
Citas grāmatas par šo tēmu:
A plant scientist with a long career in tropical agriculture, Thompson synthesizes the massive literature published over the past eight decades, consulting both original sources and other reviews and learned books. He is mainly concerned with the storage and transport of fruits and vegetables in the fresh produce business, but the treatment may also be useful to researchers in agricultural and food sciences. The atmosphere for storage and transport he examines is controlled by temperature, humidity, and gas mixture. He discusses effects and interactions of controlled atmosphere (CA) storage; CA technology; harvest and pre-harvest factors pre-storage treatments; flavor, quality, and physiology; pests and diseases; modified atmosphere packaging; recommended CA storage conditions for selected crops; and transport. No date is cited for the first edition. Distributed in the US by Stylus Publishing. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)
About the Author xii
Preface xiii
Acknowledgements xv
1 Introduction
1(10)
CA Storage History
1(10)
2 Effects and Interactions of CA Storage
11(15)
Carbon Dioxide and Oxygen Damages
13(4)
High Oxygen Storage
17(1)
Carbon Dioxide Shock Treatment
18(1)
Total Nitrogen or High Nitrogen Storage
19(1)
Ethylene
20(2)
Carbon Monoxide
22(1)
Temperature
22(1)
Humidity
22(1)
Delayed CA Storage
23(1)
Interrupted CA Storage
23(1)
Residual Effects of CA Storage
24(2)
3 CA Technology
26(17)
Temperature Control
28(1)
Humidity Control
29(1)
Gas Control Equipment
30(1)
Oxygen Control
31(1)
Carbon Dioxide Control
31(4)
Generating Equipment
35(1)
Static CA
35(1)
Dynamic CA
35(2)
Membrane Systems
37(1)
Sealed Plastic Tents
37(1)
Fruit Ripening
38(1)
Hypobaric Storage
38(2)
Hyperbaric Storage
40(1)
Modelling
41(1)
Safety
41(2)
4 Harvest and Preharvest Factors
43(3)
Fertilizers
43(1)
Temperature
44(1)
Water Relations
44(1)
Harvest Maturity
44(2)
5 Pre-storage Treatments
46(14)
High Temperature
46(1)
N-dimethy laminosuccinamic Acid
47(1)
1-Methylcyclopropene
47(11)
Aminoethoxyvinylglycine
58(2)
6 Flavour, Quality and Physiology
60(11)
Flavour
60(1)
Off-flavours
61(1)
Volatile Compounds
62(1)
Acidity
63(1)
Nutrition
64(4)
Respiration Rate
68(3)
7 Pests and Diseases
71(10)
Physiological Disorders
71(5)
Diseases
76(2)
Bacteria
78(1)
Insects
78(3)
8 Modified Atmosphere Packaging
81(35)
Film Types
82(1)
Film Permeability
82(1)
Gas Flushing
83(1)
Quantity of Product
84(1)
Perforation
84(1)
Adjustable Diffusion Leak
84(2)
Absorbents
86(1)
Humidity
87(1)
Temperature
88(1)
Chilling Injury
88(1)
Shrink-wrapping
88(1)
Vacuum Packing
88(1)
Modified Interactive Packaging
89(1)
Minimal Processing
90(1)
Equilibrium Modified Atmosphere Packaging
91(1)
Modelling
91(2)
Some MA Packaging Recommendations
93(20)
Safety
113(3)
9 Recommended CA Storage Conditions for Selected Crops
116(76)
Apple
116(21)
Apricot
137(1)
Apricot, Japanese
138(1)
Artichoke, Globe
139(1)
Artichoke, Jerusalem
139(1)
Asian Pear, Nashi
139(1)
Asparagus
140(1)
Aubergine, Eggplant
140(1)
Avocado
140(2)
Banana
142(2)
Bayberry, Chinese Bayberry
144(1)
Beans: Runner Bean, Green Bean, French Bean, Kidney Bean, Snap Bean
144(1)
Beet
144(1)
Blackberry
144(1)
Blackcurrant
145(1)
Blueberry, Bilberry, Whortleberry
145(1)
Breadfruit
146(1)
Broccoli, Sprouting Broccoli
146(2)
Brussels Sprout
148(1)
Butter Bean, Lima Bean
148(1)
Cabbage
148(2)
Cactus Pear, Prickly Pear, Tuna
150(1)
Capsicum, Sweet Pepper, Bell Pepper
150(1)
Carambola, Star Fruit
150(1)
Carrot
150(1)
Cassava, Tapioca, Manioc, Yuca
151(1)
Cauliflower
151(1)
Celeriac, Turnip-Rooted Celery
152(1)
Celery
152(1)
Cherimoya
153(1)
Cherry, Sour Cherry
153(1)
Cherry, Sweet Cherry
153(1)
Chestnut, Chinese Chestnut
153(2)
Chestnut, Sweet Chestnut, Spanish Chestnut, Portuguese Chestnut, European Chestnut
155(1)
Chicory, Endive, Belgian Endive, Escarole, Witloof Chicory
155(1)
Chilli, Chilli Pepper, Hot Pepper, Cherry Pepper
156(1)
Chinese Cabbage
156(1)
Citrus Hybrids
157(1)
Cranberry
157(1)
Cucumber
157(1)
Durian
158(1)
Feijoa
158(1)
Fig
158(1)
Garlic
159(1)
Gooseberry
159(1)
Grain Storage
159(1)
Grape
160(1)
Grapefruit, Pummelo
160(1)
Guava
161(1)
Horseradish
161(1)
Jujube
161(1)
Kiwifruit, Chinese Gooseberry, Yang Tao
161(1)
Kohlrabi
162(1)
Lanzones, Langsat
163(1)
Leek
163(1)
Lemon
163(1)
Lettuce
163(1)
Lime
163(1)
Litchi, Lychee
164(1)
Mamey
164(1)
Mandarin, Satsuma
164(1)
Mango
165(3)
Mangosteen
168(1)
Melon
168(1)
Melon, Bitter
168(1)
Mushroom
169(1)
Mushroom, Cardoncello
169(1)
Mushroom, Oyster
169(1)
Mushroom, Shiitake
169(1)
Natsudaidai
169(1)
Nectarine
170(1)
Okra, Lady's Fingers
171(1)
Olive
171(1)
Onion
171(2)
Orange
173(1)
Papaya, Pawpaw
173(1)
Passionfruit
174(1)
Pea, Garden Pea, Mange Tout, Snow Pea, Sugar Pea
175(1)
Peach
175(1)
Pear
176(2)
Pepino
178(1)
Persimmon, Sharon Fruit, Kaki
178(1)
Pineapple
178(1)
Plantain
179(1)
Plum
180(1)
Pomegranate
181(1)
Potato
181(2)
Quince
183(1)
Radish
183(1)
Rambutan
184(1)
Raspberry
184(1)
Redcurrant
184(1)
Roseapple, Pomerac, Otaheite Apple
185(1)
Salsify
185(1)
Sapodilla
185(1)
Soursop
185(1)
Spinach
186(1)
Spring Onion, Escallion, Green Onion
186(1)
Squash
186(1)
Strawberry
187(1)
Swede, Rutabaga
188(1)
Sweetcorn, Babycorn
188(1)
Sweet Potato
189(1)
Sweetsop, Sugar Apple
189(1)
Tomato
189(2)
Turnip
191(1)
Turnip-rooted Parsley
191(1)
Watermelon
191(1)
Yam
191(1)
10 Transport
192(10)
CA Transport Technology
193(2)
Cronos CA Containers
195(3)
CA Transport Trials
198(2)
Hypobaric Containers
200(1)
Ozone
201(1)
MA Packaging
201(1)
Glossary
202(8)
Atomsphere Measurement and Control
202(1)
Controlled Atmosphere
203(1)
MA Films
204(4)
Modified Atmosphere Packaging
208(2)
References 210(49)
Index 259
Anthony Keith Thompson is currently a Visiting Professor at King Mongkut's Institute of Technology Ladkrabang in Thailand and was formally: Professor of Plant Science, University of Asmara, Eritrea; Professor of Postharvest Technology and Head of Department, Cranfield University, UK; Team Leader, EU project at the Windward Islands Banana Development and Exporting Company; Principal Scientific Officer, Tropical Products Institute, London; Postharvest Expert for the UN in the Sudan, Yemen and Korea for the Food and Agriculture Organization, Ghana and Sri Lanka for the International Trade Centre and Gambia for the World Bank; Advisor to the British, Jamaican and Colombian Governments in postharvest technology of fruit and vegetables; Research Fellow in Crop Science, University of the West Indies, Trinidad; Demonstrator in Biometrics at University of Leeds. He has also worked as a consultant for various commercial and government organisations across the world. Professor Thompson has published over 100 journal papers and numerous scientific textbooks over the course of his career.