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Craft Beer Brewing: The New Wave of Belgian Brewers [Hardback]

  • Formāts: Hardback, 240 pages, height x width: 240x195 mm, 200 colour, 30 b&w
  • Izdošanas datums: 11-Nov-2019
  • Izdevniecība: Lannoo Publishers
  • ISBN-10: 9401464782
  • ISBN-13: 9789401464789
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 240 pages, height x width: 240x195 mm, 200 colour, 30 b&w
  • Izdošanas datums: 11-Nov-2019
  • Izdevniecība: Lannoo Publishers
  • ISBN-10: 9401464782
  • ISBN-13: 9789401464789
Citas grāmatas par šo tēmu:
The best Belgian craft brewers



Learn to brew your own beer, including recipes for the accessible 'brew-in-a-bag' method



Get to know the craziest beer makers of this moment



A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly inexhaustible, stream of new beers. This book tracks the current scene and follows the author as he brews the most popular beers in his kitchen. Included here are recipes and instructions for an accessible 'brew-in-a-bag' method of making craft beer at home. You'll discover the brewing secrets of cutting-edge producers like Dok Brewing Company, Resistance, Cabardouche, L'Ermitage and many others.
A Journey in Rubber Boots 8(21)
How to brew in a bag
1(28)
Dok Brewing Company
29(24)
Kickstarting a craft beer revolution
17(36)
Pale Ale
Siphon Brewing
53(24)
The hoppiest
21(56)
Ipa
`T Verzet
77(26)
Sombre melancholy of the Russian soul
25(78)
Stout
Brasserie Du Borinage
103(24)
The Germans are back
29(98)
Gose
Atrium Brasserie Artisanale
127(20)
Honest, all-grain, no shortcuts
33(114)
Craft Pilsner
L'ermitage Nanobrasserie
147(26)
Thinking outside the box
37(136)
Beer-Cider Hybrid
Antidoot Wilde Fermenten
173(24)
The hunt for the wild yeast
41(156)
Wild Yeast Fermentation
Cabardouche
197(21)
A farmhouse of the mind
45(173)
Saison
33+33 Craft Breweries You Need to Know 218
Jeroen Bert is a freelance editor, beer fanatic and hobby brewer.