| Crustacean Larval Food Production | |
| Intensive Algae Culture Techniques, L.L. Smith, J.M. Fox, and G.D. Treece | |
| Live Larval Food Production at the Oceanic Institute, Hawaii, C.-S. Lee and C.S. Tamaru | |
| Larval Foods for Penaeid Prawns, I-C.Liao, H.-M. Su, and J.-H. Lin | |
| Preparation and Use of Artemia as Food Artemia for Shrimp and Prawn Larvae, J. Dhont, P. Lavens, and P. Sorgeloos | |
| Prawn Nutrition Studies in Taiwan, I-C. Liao and S.-S. Sheen | |
| Marine Shrimp Maturation, Hatchery Production, And Juvenile Maintenance | |
| Reproduction of Penaeid Shrimp: An Operations Guide, L. Robertson, B. Bray, T. Samocha, and A. Lawrence | |
| Acquisition and Manipulation of Penaeoidean Gametes, W.H. Clark, Jr. and F.J. Griffin | |
| Intensive Larviculture Techniques, L.L. Smith, J.M. Fox, G.D. Treece, and J.P. McVey | |
| Design and Operation of an Intensive Nursery Raceway System for Penaeid Shrimp, T.M. Samocha, A.L. Lawrence, and W.A. Bray | |
| Enhancement of Postlarval Shrimp Survival from Capture to Pond in Ecuador and Panama, P.D. Maugle | |
| Marine Shrimp Grow-Out Systems | |
| Commercial Semi-Intensive Penaeid Growout Techniques in Ecuador, J.R. Villalon | |
| Intensive Shrimp Production in Round Ponds, J. Wyban and J. Sweeney | |
| Ultra-Intensive Culture and Maturation in Captivity in Penaeid Shrimp, I. Yano | |
| The Cuture of Marine Shrimp in Controlled Environment Super-Intensive Systems, D.W. Moore and C.W. Brand | |
| Hatchery and Growout: Penaeid Prawns, I-C. Liao and N.-H. Chao | |
| Crustacean Diseases | |
| A Synopsis of Pathology, Diseases, and Production Problems of Cultured Macrobrachium with an Emphasis on Experiences in Hawaiian Prawn Farming, J.A. Brock | |
| Diseases of Cultured Penaeid Shrimp, D.V. Lightner | |
| Lobster Culture | |
| Larval Culture of the American Lobster (Homarus americanus), E.S. Chang and D.E. Conklin | |
| Culture of Juvenile Lobsters (Homarus americanus), D.E. Conklin and E.S. Chang |
