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Curious Bartender: Cocktails At Home: More Than 75 Recipes for Classic and Iconic Drinks [Hardback]

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  • Formāts: Hardback, 208 pages, height x width: 235x190 mm, weight: 876 g, c100 colour photographs
  • Sērija : The Curious Bartender
  • Izdošanas datums: 13-Apr-2021
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788793528
  • ISBN-13: 9781788793520
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 21,52 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 28,70 €
  • Ietaupiet 25%
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  • Formāts: Hardback, 208 pages, height x width: 235x190 mm, weight: 876 g, c100 colour photographs
  • Sērija : The Curious Bartender
  • Izdošanas datums: 13-Apr-2021
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788793528
  • ISBN-13: 9781788793520
Citas grāmatas par šo tēmu:
An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the worlds leading bartenders, drinks industry innovator and best-selling author.





Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.

Recenzijas

Heres how to craft perfect cocktails at home every time... in this cool new and beautifully illustrated book - Airows.com

Introduction 6(2)
Equipment & Glassware
8(8)
Kitchen Ingredients
16(4)
Science Of Flavour
20(6)
Thirteen Bottles
26(4)
Making A Drink
30(4)
Gin
34(42)
Vodka
76(20)
Whisky/Whiskey & Bourbon
96(30)
Rum
126(38)
Tequila
164(14)
Brandy, Sherry, Wine & Ahari
178(26)
Index 204(2)
About The Author 206(2)
Credits & Acknowledgements 208
Tristan Stephenson is renowned as one of the leading figures in the global bar community. In 2005 he set up the bar at Jamie Oliver's Fifteen Cornwall and went on to co-found Fluid Movement in 2009, a breakthrough consultancy company for the drinks industry which lead to the opening of his award-winning London bars.  He is the author of the original bestselling The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail: Volume I plus a further 6 books in the Curious Bartender series.