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Curious Bartender's Guide to Gin: How to Appreciate Gin from Still to Serve [Hardback]

4.40/5 (20 ratings by Goodreads)
  • Formāts: Hardback, 192 pages, height x width: 186x123 mm, weight: 402 g, c100 illus and photos
  • Sērija : The Curious Bartender
  • Izdošanas datums: 11-Sep-2018
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788790391
  • ISBN-13: 9781788790390
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 192 pages, height x width: 186x123 mm, weight: 402 g, c100 illus and photos
  • Sērija : The Curious Bartender
  • Izdošanas datums: 11-Sep-2018
  • Izdevniecība: Ryland, Peters & Small Ltd
  • ISBN-10: 1788790391
  • ISBN-13: 9781788790390
Citas grāmatas par šo tēmu:
"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail.





Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. 





Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gins commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.





In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, youll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.
Introduction 6(4)
The History of Gin
10(70)
How Gin is Made
80(100)
Gin Cocktails
180(6)
Glossary 186(2)
Index 188(2)
About the Author 190(2)
Acknowledgments & Credits 192
Tristan Stephenson is an award-winning bar operator, restaurateur, author and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartenders Gin Palace were both shortlisted for the André Simon Award. Tristan lives in Cornwall. You can follow him at @trisstephenson.