Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture.
Issues related to environment, food and energy have presented serious challenge to the stability of nation-states. Increasing global population, dwindling agriculture and industrial production, and inequitable distribution of resources and technologies have further aggravated the problem. The burden placed by increasing population on environment and especially on agricultural productivity is phenomenal. To provide food and fuel to such a massive population, it becomes imperative to find new ways and means to increase the production giving due consideration to biospheres ability to regenerate resources and provide ecological services.
Cyanobacteria are environment friendly resource for commercial production of active biochemicals, drugs and future energy (biodiesel, bioethanol and hydrogen).
Topics on isolation, identification and classification of cyanobacteria are discussed, as well as further sections on: summarizing a range of useful products synthesized by cyanobacteria, ecological services provided by cyanobacteria including their harmful effect in water bodies and associated flora and fauna. Chapter on tools, techniques, and patents also focus on the economic importance of the group. This book also provides an insight for future perspectives in each particular field and an extensive bibliography.
This book will be a highly useful resource for students, researchers and professionals in academics in the life sciences including microbiology and biotechnology.
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ix | |
Preface |
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xiii | |
About the editors |
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xv | |
Acknowledgements |
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xvii | |
About the book |
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xix | |
Introduction |
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xxi | |
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About the companion website |
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xxv | |
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PART I BIOLOGY AND CLASSIFICATION OF CYANOBACTERIA |
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1 | (40) |
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Chapter 1 Cyanobacteria: biology, ecology and evolution |
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3 | (18) |
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Chapter 2 Modern classification of cyanobacteria |
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21 | (20) |
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PART II ECOLOGICAL SERVICES RENDERED BY CYANOBACTERIA |
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41 | (50) |
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Chapter 3 Ecological importance of cyanobacteria |
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43 | (22) |
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Chapter 4 Cyanobacteria and carbon sequestration |
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65 | (8) |
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Chapter 5 Ecology of cyanobacteria on stone monuments, biodeterioration, and the conservation of cultural heritage |
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73 | (18) |
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PART III CYANOBACTERIAL PRODUCTS |
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91 | (154) |
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Chapter 6 Therapeutic applications of cyanobacteria with emphasis on their economics |
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93 | (10) |
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Chapter 7 Spirulina: an example of cyanobacteria as nutraceuticals |
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103 | (16) |
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Chapter 8 Ultraviolet photoprotective compounds from cyanobacteria in biomedical applications |
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119 | (26) |
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Chapter 9 Cyanobacteria as a "green" option for sustainable agriculture |
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145 | (22) |
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Chapter 10 The economics of cyanobacteria-based biofuel production: challenges and opportunities |
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167 | (14) |
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Chapter 11 Cyanobacterial cellulose synthesis in the light of the photanol concept |
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181 | (16) |
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Chapter 12 Exopolysaccharides from cyanobacteria and their possible industrial applications |
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197 | (12) |
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209 | (18) |
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Chapter 14 Cyanobacterial polyhydroxyalkanoates: an alternative source for plastics |
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227 | (18) |
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245 | (24) |
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Chapter 15 Costs of harmful blooms of freshwater cyanobacteria |
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247 | (10) |
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257 | (12) |
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PART V TOOLS, TECHNIQUES, AND PATENTS |
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269 | (70) |
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Chapter 17 Photobioreactors for cyanobacterial culturing |
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271 | (22) |
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Chapter 18 Commercial-scale culturing of cyanobacteria: an industrial experience |
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293 | (10) |
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Chapter 19 Engineering cyanobacteria for industrial products |
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303 | (16) |
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Chapter 20 Cryopreservation of cyanobacteria |
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319 | (10) |
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Chapter 21 Patents on cyanobacteria and cyanobacterial products and uses |
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329 | (10) |
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Index |
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339 | |
Dr. Naveen K. Sharma, Assistant Professor, Department of Botany, Post-Graduate College, India.
Professor Ashawani K. Rai, Professor in Botany, Department of Botany, Banaras Hindu University, India.
Dr. Lucas J. Stal, Professor and Head of Department, Department of Marine Microbiology, Netherlands Institute of Ecology, NIOO-KNAW & Department of Aquatic Microbiology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, The Netherlands.