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Cyanobacteria: An Economic Perspective [Hardback]

  • Formāts: Hardback, 376 pages, height x width x depth: 254x196x24 mm, weight: 839 g
  • Izdošanas datums: 31-Jan-2014
  • Izdevniecība: Wiley-Blackwell
  • ISBN-10: 111994127X
  • ISBN-13: 9781119941279
  • Hardback
  • Cena: 150,88 €
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  • Formāts: Hardback, 376 pages, height x width x depth: 254x196x24 mm, weight: 839 g
  • Izdošanas datums: 31-Jan-2014
  • Izdevniecība: Wiley-Blackwell
  • ISBN-10: 111994127X
  • ISBN-13: 9781119941279
Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture.

Issues related to environment, food and energy have presented serious challenge to the stability of nation-states. Increasing global population, dwindling agriculture and industrial production, and inequitable distribution of resources and technologies have further aggravated the problem. The burden placed by increasing population on environment and especially on agricultural productivity is phenomenal. To provide food and fuel to such a massive population, it becomes imperative to find new ways and means to increase the production giving due consideration to biospheres ability to regenerate resources and provide ecological services.

Cyanobacteria are environment friendly resource for commercial production of active biochemicals, drugs and future energy (biodiesel, bioethanol and hydrogen).

Topics on isolation, identification and classification of cyanobacteria are discussed, as well as further sections on: summarizing a range of useful products synthesized by cyanobacteria, ecological services provided by cyanobacteria including their harmful effect in water bodies and associated flora and fauna. Chapter on tools, techniques, and patents also focus on the economic importance of the group. This book also provides an insight for future perspectives in each particular field and an extensive bibliography.

This book will be a highly useful resource for students, researchers and professionals in academics in the life sciences including microbiology and biotechnology. 
List of contributors
ix
Preface xiii
About the editors xv
Acknowledgements xvii
About the book xix
Introduction xxi
Naveen K. Sharma
Ashwani K. Rai
Lucas J. Stal
About the companion website xxv
PART I BIOLOGY AND CLASSIFICATION OF CYANOBACTERIA
1(40)
Chapter 1 Cyanobacteria: biology, ecology and evolution
3(18)
Aharon Oren
Chapter 2 Modern classification of cyanobacteria
21(20)
Jiri Komarek
PART II ECOLOGICAL SERVICES RENDERED BY CYANOBACTERIA
41(50)
Chapter 3 Ecological importance of cyanobacteria
43(22)
Beatriz Diez
Karolina Ininbergs
Chapter 4 Cyanobacteria and carbon sequestration
65(8)
Eduardo Jacob-Lopes
Leila Queiroz Zepka
Maria Isabel Queiroz
Chapter 5 Ecology of cyanobacteria on stone monuments, biodeterioration, and the conservation of cultural heritage
73(18)
Nitin Keshari
Siba Prasad Adhikari
PART III CYANOBACTERIAL PRODUCTS
91(154)
Chapter 6 Therapeutic applications of cyanobacteria with emphasis on their economics
93(10)
Rathinam Raja
Shanmugam Hemaiswarya
Isabel S. Carvalho
Venkatesan Ganesan
Chapter 7 Spirulina: an example of cyanobacteria as nutraceuticals
103(16)
Masayuki Ohmori
Shigeki Ehira
Chapter 8 Ultraviolet photoprotective compounds from cyanobacteria in biomedical applications
119(26)
Tanya Soule
Ferran Garcia-Pichel
Chapter 9 Cyanobacteria as a "green" option for sustainable agriculture
145(22)
Radha Prasanna
Anjuli Sood
Sachitra Kumar Ratha
Pawan K. Singh
Chapter 10 The economics of cyanobacteria-based biofuel production: challenges and opportunities
167(14)
Naveen K. Sharma
Lucas J. Stal
Chapter 11 Cyanobacterial cellulose synthesis in the light of the photanol concept
181(16)
R. Milou Schuurmans
Hans C.P. Matthijs
Lucas J. Stal
Klaas J. Hellingwerf
Chapter 12 Exopolysaccharides from cyanobacteria and their possible industrial applications
197(12)
Giovanni Colica
Roberto De Philippis
Chapter 13 Phycocyanins
209(18)
Ruperto Bermejo
Chapter 14 Cyanobacterial polyhydroxyalkanoates: an alternative source for plastics
227(18)
Shilalipi Samantaray
Ranjana Bhati
Nirupama Mallick
PART IV HARMFUL ASPECTS
245(24)
Chapter 15 Costs of harmful blooms of freshwater cyanobacteria
247(10)
David P. Hamilton
Susanna A. Wood
Daniel R. Dietrich
Jonathan Puddick
Chapter 16 Cyanotoxins
257(12)
Jason N. Woodhouse
Melissa Rapadas
Brett A. Neilan
PART V TOOLS, TECHNIQUES, AND PATENTS
269(70)
Chapter 17 Photobioreactors for cyanobacterial culturing
271(22)
A. Catarina Guedes
Nadpi G. Katkam
Joao Varela
Francisco Xavier Malcata
Chapter 18 Commercial-scale culturing of cyanobacteria: an industrial experience
293(10)
Hiroyuki Takenaka
Yuji Yamaguchi
Chapter 19 Engineering cyanobacteria for industrial products
303(16)
Timo H.J. Niedermeyer
Ekaterina Kuchmina
Annegret Wilde
Chapter 20 Cryopreservation of cyanobacteria
319(10)
John G. Day
Chapter 21 Patents on cyanobacteria and cyanobacterial products and uses
329(10)
Michael A. Borowitzka
Index 339
Dr. Naveen K. Sharma, Assistant Professor, Department of Botany, Post-Graduate College, India.

Professor Ashawani K. Rai, Professor in Botany, Department of Botany, Banaras Hindu University, India.

Dr. Lucas J. Stal, Professor and Head of Department, Department of Marine Microbiology, Netherlands Institute of Ecology, NIOO-KNAW & Department of Aquatic Microbiology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, The Netherlands.