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Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut [Hardback]

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  • Formāts: Hardback, 318 pages, height x width x depth: 241x178x25 mm, weight: 567 g
  • Izdošanas datums: 08-Sep-2015
  • Izdevniecība: Overlook Press
  • ISBN-10: 1468311514
  • ISBN-13: 9781468311518
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 318 pages, height x width x depth: 241x178x25 mm, weight: 567 g
  • Izdošanas datums: 08-Sep-2015
  • Izdevniecība: Overlook Press
  • ISBN-10: 1468311514
  • ISBN-13: 9781468311518
Citas grāmatas par šo tēmu:
What should we eat? Its a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar, as well as on the benefits of exercise, and yet the global obesity crisis is only worsening. Most diet plans prove to be only short-term solutions, and few strategies work for everyone. Why can one person eat a certain meal and gain weight, while another eating the same meal drops pounds? Part of the truth lies in genetics, but more and more, scientists are finding that the answer isnt so much what we put into our stomachs, but rather the essential digestive microbes already in them.Drawing on the latest science and his team's own pioneering research, The Diet Myth explores the hidden world of the microbiome, and demystifies the common misconceptions about fat, calories, vitamins, and nutrients. Dr. Tim Spector shows us that only by understanding what makes our own personal microbes tick and interact can we overcome the confusion of modern nutrition, allowing us to regain natural balance in our bodies. Countless recent scientific papers have been written on weight-loss topics like prebiotics and fructans, and The Diet Myth gathers these latest findings into one place, revealing new information about how best to lose weight and manage our bodies. Mixing cutting-edge discoveries, illuminating science, and his own case studies, Spector reveals why we should abandon fads and instead embrace diversity for a balanced diet, a healthy stomach, and a nourished body.
Introduction: A Bad Taste 1(12)
1 Not on the Label: Microbes
13(8)
2 Energy and Calories
21(19)
3 Fats: Total
40(6)
4 Fats: Saturated
46(26)
5 Fats: Unsaturated
72(13)
6 Trans Fats
85(22)
7 Protein: Animal
107(22)
8 Protein: Non-animal
129(9)
9 Protein: Milk Products
138(11)
10 Carbohydrates: of which Sugars
149(15)
11 Carbohydrates: Non-sugars
164(16)
12 Fibre
180(17)
13 Artificial Sweeteners and Preservatives
197(7)
14 Contains Cocoa and Caffeine
204(10)
15 Contains Alcohol
214(10)
16 Vitamins
224(9)
17 Warning: May Contain Antibiotics
233(18)
18 Warning: May Contain Nuts
251(8)
19 Best-before Date
259(3)
Conclusion: The Checkout 262(12)
Glossary 274(6)
Acknowledgements 280(4)
Notes 284(26)
Index 310