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Dietary Sugars and Health [Hardback]

Edited by (University of Southern California, Los Angeles, USA), Edited by (Professor of Physiology, Dept. of Physiology, Lausanne University School of Biology and Medicine, Switzerland), Edited by (Research Scientist, Dept. of Nutrition and Health, Nestlé Research )
  • Formāts: Hardback, 420 pages, height x width: 254x178 mm, weight: 907 g, 45 Tables, black and white; 6 Illustrations, color; 50 Illustrations, black and white
  • Izdošanas datums: 10-Dec-2014
  • Izdevniecība: CRC Press Inc
  • ISBN-10: 1466593776
  • ISBN-13: 9781466593770
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Dietary Sugars and HealthPalielināt
  • Formāts: Hardback, 420 pages, height x width: 254x178 mm, weight: 907 g, 45 Tables, black and white; 6 Illustrations, color; 50 Illustrations, black and white
  • Izdošanas datums: 10-Dec-2014
  • Izdevniecība: CRC Press Inc
  • ISBN-10: 1466593776
  • ISBN-13: 9781466593770
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781466593770.html
Keywords:
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases.Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives. The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health. This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.

Recenzijas

"The areas covered are wide-ranging and ensure that the book is no dry debate but a fascinating tour of all aspects of dietary sugars and health." Jim Young, Glycosmedia, April 2015

Editors vii
Contributors ix
Introduction xiii
Chapter 1 Social Aspects of Dietary Sugars
1(12)
Amy K. McLennan
Stanley J. Ulijaszek
Karin Eli
Chapter 2 Political Economies of Sugar: Views from a Former Sugarcane Industry
13(14)
Marisa Wilson
Vishala Parmasad
Chapter 3 Sugars in Beverages and Body Weight
27(16)
France Bellisle
Chapter 4 Sugars in Confectionery Products: Technical Functions and Links to Health Outcomes
43(16)
Laura Shumow
Chapter 5 Effects of Dietary Sugars from Natural Sources on Health Outcomes
59(22)
Eva Arrigoni
Christina Kast
Barbara Walther
Chapter 6 High-Fructose Syrup---So, What Is It Exactly?
81(18)
John S. White
Chapter 7 Biological and Health Effects of Nonnutritive Sweeteners
99(16)
Allison C. Sylvetsky
Rebecca J. Brown
Kristina I. Rother
Chapter 8 Nutrition Economics Related to Consumption of Dietary Sugars
115(12)
Adam Drewnowski
Chapter 9 Sugar Consumption in the Food and Beverage Supply across the Globe
127(12)
Barry M. Popkin
Chapter 10 Dietary Intake and Availability of Fructose and Sweeteners in the USA
139(18)
Bernadette P. Marriott
Chapter 11 Metabolism of Hexoses
157(12)
Yeo Shi Hui
Lim Wen Bin
Mary Chong Foong Fong
Chapter 12 Sugars and Metabolic Disorders in Animal Models Including Primates
169(10)
Michael Pagliassotti
Kimberly Cox-York
Tiffany Weir
Chapter 13 Contributions of Sugars to Metabolic Disorders in Human Models
179(16)
Kim-Anne Le
Luc Tappy
Chapter 14 Satiating Effects of Fructose and Glucose
195(8)
Yada Treesukosol
Timothy H. Moran
Chapter 15 Sugars in the Brain
203(22)
Jonathan Q. Purnell
Chapter 16 Sugars, Obesity, and Chronic Diseases in Adults
225(20)
Vasanti S. Malik
Frank B. Hu
Chapter 17 Dietary Sugars, Obesity, and Chronic Diseases in Children
245(12)
Jaimie N. Davis
Stacey Lee
Chapter 18 Impact of Dietary Sugars on Obesity and Metabolic Risk during Critical Periods of Growth and Development
257(8)
Michael I. Goran
Chapter 19 Mechanisms by Which Dietary Sugars Influence Lipid Metabolism, Circulating Lipids and Lipoproteins, and Cardiovascular Risk
265(16)
Kimber L. Stanhope
Peter J. Havel
Chapter 20 Sugars, Fructose, Hypertension, and Kidney Disease
281(16)
Laura Gabriela Sanchez Lozada
Magdalena Madero
Sirirat Reungjui
Richard J. Johnson
Chapter 21 Effect of Sugars on Markers of Cardiometabolic Disease: An Overview of Meta-Analyses
297(18)
Viranda H. Jayalath
Vanessa Ha
Effie Viguiliouk
Vivian L. Choo
Adrian I. Cozma
Russell J. de Souza
John L. Sievenpiper
Chapter 22 Mechanisms of Nonalcoholic Fatty Liver Disease Induced by Dietary Sugars: Methods of Investigation
315(12)
Qiong Hu
Elizabeth J. Parks
Chapter 23 Dietary Sugars and Dental Health
327(14)
Sara Karjalainen
Eva Soderling
Adrian Lussi
Chapter 24 Dietary Sugars and Cancer Risk
341(14)
Victoria J. Burley
Janet E. Cade
Chapter 25 Dietary Sugars and Physical Performance
355(16)
Asker E. Jeukendrup
Chapter 26 Toward Evidence-Based Policies for Reduction of Dietary Sugars: Lessons from the Alcohol Experience
371(20)
Laura A. Schmidt
Anisha I. Patel
Claire D. Brindis
Robert H. Lustig
Index 391
Michael I. Goran is a professor of preventive medicine and pediatrics at the University of Southern California in Los Angeles. He is also the founding director of the USC Childhood Obesity Research Center and holds the Dr. Robert C and Veronica Atkins Endowed Chair in Childhood Obesity and Diabetes. In addition, he serves as co-director of the USC Diabetes and Obesity Research Institute. He received his PhD from the University of Manchester in the UK. His work focuses on understanding the metabolic and nutritional factors linking obesity to increased disease risk during growth and development and using this information as a basis for developing interventions for prevention and risk reduction. He has published more than 300 peer-reviewed scientific articles and reviews and is the co-editor of the Handbook of Pediatric Obesity.

Luc Tappy is a professor of physiology at the University of Lausanne in Switzerland and an associate physician in endocrinology, diabetes, and metabolism at Lausanne University Hospital. He has extensively studied the metabolic fate of fructose in healthy humans and in patients with metabolic disorders with the use of tracer methods. As a physician, he has been mainly involved in the dietary management and surgical treatment of obese patients. His research has been mainly supported by grants from the Swiss National Science Foundation and other funders.

Kim-Anne Lź is a research scientist at the Nestlé Research Center in Vers-chez-les Blanc, Switzerland. She obtained her PhD from the University of Lausanne and completed a postdoctoral fellowship at the Childhood Obesity Research Center in USC Los Angeles. For the past ten years she has been studying the effects of sugars and fructose on cardiometabolic risk markers. She has received research support from the Swiss National Foundation for Science for these activities.