National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Review of Evidence on Alcohol and Health, Katrina Baum Stone, Bruce N. Calonge
The book presents the currently available clinical, epidemiological, and experimental data on short bowel syndrome (SBS), with special emphasis on the medical, surgical, and nutritional care of patients affected by SBS, based on the most up-to-dat...Lasīt vairāk
(Izdošanas datums: 17-Oct-2025, Kit, Izdevniecība: Jones and Bartlett Publishers, Inc, ISBN-13: 9781284179408)
Incorporating the latest research and dietary guidelines, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition maj...Lasīt vairāk
Two of Americas most revered ancient nutrition experts combine forces to give you a holistic plan for creating lasting health and well-being. In this breakthrough book, New York Times bestselling authors and nutrition expert...Lasīt vairāk
This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development. By examining the...Lasīt vairāk
This book provides a comprehensive overview of functional foods, dietary supplements, and nutraceuticals, focusing on their role in maintaining health and preventing a range of diseases. It discusses the latest scientific findings on their efficacy,...Lasīt vairāk
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creat...Lasīt vairāk
The present book is an attempt to make a comprehensive overview on origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects. ...Lasīt vairāk
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable di...Lasīt vairāk
This book provides an essential resource for understanding how targeted nutritional strategies can enhance cognitive and physical performance in competitive gaming. As Esports continues to grow, players face unique challenges that require speciali...Lasīt vairāk
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...Lasīt vairāk
A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague foo...Lasīt vairāk
Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented f...Lasīt vairāk
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutrac...Lasīt vairāk
In this issue of Gastroenterology Clinics, guest editor Dr. Valeria Cohran brings her considerable expertise to the topic of Pediatric Nutrition. Top experts discuss the role of nutrition and various conditions that may affect children....Lasīt vairāk
As humanity started to organize domestication of agriculture from plant and animal sources, fermentation-based processing emerged within global food systems. This book brings together diverse examples of advances from different regions in fermenta...Lasīt vairāk
As the global population surges, the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, and affordable food, but current agricultural practices fall short...Lasīt vairāk
(Izdošanas datums: 25-Sep-2025, Hardback, Izdevniecība: University of Chicago Press, ISBN-13: 9780226839370)
A world-renowned scientist offers a much-needed analysis of what it takes to have good immune healthhelping readers navigate what can really help, what is a complete myth, and why. Does orange juice help ward off colds? And how does o...Lasīt vairāk
This book provides the pediatric clinician, dietitian, and trainee a quick review of pediatric nutrition. Divided into four parts, this volume covers a wide array of topics in pediatric nutrition. Part 1 covers the basics of macr...Lasīt vairāk
(Izdošanas datums: 23-Sep-2025, Paperback / softback, Izdevniecība: Hay House UK Ltd, ISBN-13: 9781837824779)
Now in paperback! Simple, easy, and powerful advice to help you cheat your way to good health using a tool that 90 percent of households already owna blenderfrom integrative physician Dr. Dana Cohen and Colin Sapire, the creator of the Nutribullet a...Lasīt vairāk
