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E-grāmata: Dinner Illustrated

3.73/5 (345 ratings by Goodreads)
  • Formāts: EPUB+DRM
  • Izdošanas datums: 17-Apr-2018
  • Izdevniecība: America's Test Kitchen
  • Valoda: eng
  • ISBN-13: 9781945256318
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  • Formāts: EPUB+DRM
  • Izdošanas datums: 17-Apr-2018
  • Izdevniecība: America's Test Kitchen
  • Valoda: eng
  • ISBN-13: 9781945256318
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A collection of illustrated recipes for producing fresh and flavorful meals in an hour or less, including such dishes as wedge salad with steak tips, Thai curry rice with cod, and lemon-thyme roasted chicken with ratatouille.

In a modern and simple approach to weeknight meals, America’s Test Kitchen presents a vast array of recipes, all of which are fully illustrated with a roadmap to producing fresh and flavorful meals in an hour or less, and include nutritional information as well. Original.

"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--

Globally inspired meals ready from prep to table in one hour or less. And, yes, a complete meal including sides -- so there's no worrying whether this will go with that.

Getting dinner on the table night after night is a perennial challenge, let alone meals that are fresh and creative. Dinner Illustrated makes that struggle infinitely easier by offering a modern approach to weeknight cooking. Each recipe appears as a visual roadmap to preparing a simple, globally-inspired meal, ready in 1 hour or less from start to finish (salad and sides included). No advance prep is required; just gather your ingredients, pick up your knife, and follow along with the photos until dinner is ready. Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration (and would rather do their own shopping and skip the wasteful packaging).

Discover creative recipes such as Parmesan Chicken with Wilted Radicchio Salad; Sichuan-Style Orange Beef with Sugar Snap Peas and Rice; Vegetable and Orzo Tian with Garlic Toasts; Blackened Snapper with Sautéed Spinach and Black Rice; and Corn and Green Chile Quesadillas with Romaine and Avocado Salad. Nutritional information for every meal is included as well, so you can choose recipes that best fit your diet and the health needs of your family.
Welcome to America's Test Kitchen 1(1)
Getting Started 2(12)
Dinner Salads
14(42)
Soups and Stews
56(32)
Beef, Pork, and Lamb
88(62)
Poultry
150(62)
Fish and Seafood
212(48)
Pasta and Noodles
260(54)
Vegetarian Dinners
314(64)
Nutritional Information for Our Recipes 378(6)
Conversions and Equivalents 384(2)
Index 386