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E-grāmata: Dogfish Head Book: 26 Years of Off-Centered Adventures

4.50/5 (63 ratings by Goodreads)
  • Formāts: PDF+DRM
  • Izdošanas datums: 20-Oct-2021
  • Izdevniecība: John Wiley & Sons Inc
  • Valoda: eng
  • ISBN-13: 9781119649649
  • Formāts - PDF+DRM
  • Cena: 34,50 €*
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  • Formāts: PDF+DRM
  • Izdošanas datums: 20-Oct-2021
  • Izdevniecība: John Wiley & Sons Inc
  • Valoda: eng
  • ISBN-13: 9781119649649

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Celebrate the 25th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history

The Dogfish Head Book: 25 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 25 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures.

Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast.

Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home.

  • Recounts the rich history of the Dogfish Head Brewery and Distillery
  • Explores the founders’ unique and successful business philosophy
  • Reveals new details about the future of this fast-growing brewery
  • Celebrates the 25th anniversary of Dogfish Head

Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 25 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way! 

Preface 8(4)
The city lights library at the dogfish inn 12(3)
Chapter 1 Brewing up a love of beer
15(17)
How Sam Met Mariah
18(2)
How Mariah Met Sam
20(2)
Learn from those who came before you
22(2)
The first seeds of beer inspiration
24(2)
Cherry pale ale
26(5)
Coworker profile: olivia Dickinson
31(1)
Chapter 2 Whats In A Name?
32(84)
The motto
34(2)
The shark & shield
36(2)
The plan
38(5)
Punkln ale
43(3)
The first brewing system
46(2)
Let the brewing begin
48(2)
Signs
50(2)
Prohibition and dogfish head
52(10)
Shelter pale ale and chicory stout
62(2)
Sugar
64(2)
Aprlhop
66(2)
Lmmort ale
68(3)
Raison d'etre
71(2)
Coworker profile: alison ruark
73(1)
The 5-barrel system
74(2)
Bottling
76(3)
The SDK packs
79(1)
Building a bigger brewery
80(6)
World wide stout
86(4)
Midas touch
90(4)
Namaste
94(2)
90 Minute IPA
96(4)
Indian brown ale
100(3)
Olde school barleywine
103(5)
Nobody told me there'd be days like this
108(7)
Coworker profile: bryan selders
115(1)
Chapter 3 Think global, drink local
116(30)
Milton
119(3)
Rhythm
122(2)
Breaking the rules of brewing
124(2)
Pangaea
126(2)
Festina lente
128(2)
60 Minute ipa
130(2)
Increasing production
132(3)
Raison dextra
135(1)
Bottlecaps
136(2)
Burton baton
138(2)
Port
140(2)
Chateau Jiahu
142(2)
Coworker profile: Ryan & Janelle mazur
144(2)
Chapter 4 The OG Craft Beer Evangelist
146(18)
Palo Santo Marron
152(2)
Red & White
154(2)
Black & Blue
156(2)
The big of beer bottle
158(2)
The Mullet
160(3)
Coworker profile: kenny Thorpe
163(1)
Chapter 5 The great communicator
164(36)
Mariah Explains
166(4)
The Obroma
170(2)
My Antonia
172(2)
Sahtea
174(3)
The spicing pots
177(1)
The cold storage
177(1)
Liquor de malt
178(4)
Chicha
182(2)
Saisondubuff
184(2)
Ta Henket
186(2)
Bitches brew
188(2)
Hellhound
190(2)
Urkontinent
192(2)
Fatthfull ale
194(2)
Positive contact
196(3)
Coworker profile: nora Sheehan
199(1)
Chapter 6 Brew masters
200(28)
Grain to glass
205(1)
The steampunk tree house
206(2)
Noble Rot
208(1)
Oak-aged noble rot
209(1)
Tweasonale
210(2)
Savor flowers
212(2)
Birra etrusca bronze
214(2)
Firefly Ale
216(2)
American beauty
218(2)
Kvasir
220(2)
Sixty-One
222(2)
Piercing Plls
224(3)
Coworker profile: wendy domurat
227(1)
Chapter 7 Take your pants off
228(38)
The Inn
238(18)
Pennsylvania Tuxedo
256(3)
Rosabi
259(1)
Beer thousand
260(2)
Beer for breakfast
262(3)
Coworker profile: connie park
265(1)
Chapter 8 Enjoy the journey
266(34)
Celebrating the epiphany
267(1)
Joining the fans
268(2)
Proceed slowly
270(1)
Go Thoughtfully
270(4)
Higher math
274(2)
Sick older
276(2)
Liquid truth serum
278(2)
The dogfish head distillery
280(5)
Barrel honey rum
285(2)
Analog vodka
287(2)
Chesapeake & Maine
289(2)
Smoke on the water oysters
291(3)
Seaquench ale
294(5)
Coworker profile: matt barth
299(1)
Chapter 9 The New R&D Brewery
300(16)
Coworker profile: mark carter
315(1)
Chapter 10 Our with the old, in with the new
316(51)
"Wooden it be nice!"
322(12)
Bunyan's lunchbox evolves to the full-fledged tasting room & Kitchen
334(14)
Canned cocktails
348(3)
Our latest exploration
351(4)
Coworker profile: Seth Limanek
355(1)
Coworker profile: CJ and cindy novack
356(3)
A fan's perspective on 26 years
359(7)
Cheers to the next 26!
366(1)
Index 367
SAM CALAGIONI is the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including Brewing Up a Business and Off-Centered Leadership. He was named the James Beard Foundations Outstanding Wine, Spirits, or Beer Professional in 2017.

MARIAH CALAGIONE is the Vice President and co-founder of Dogfish Head. Mariahs role has grown from captaining Dogfish Heads grass-roots marketing, PR, and social media world to focusing on her true passionthe charitable-giving arm of Dogfish: Beer & Benevolence. Mariah has served on the boards of The Nature Conservancy, University of Delaware, Rehoboth Beach Film Society, and the Lewes Chamber of Commerce.

ANDREW C. GREELEY has spent most of his life on the Delmarva Peninsula working for independent high schools as an English teacher, coach, and mentor. He has a passion for the outdoors, craft beer, writing, and community. Currently, he is the Innkeeper at the Dogfish Inn in Lewes, Delaware.