Celebrate the 25th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history
The Dogfish Head Book: 25 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 25 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures.
Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast.
Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home.
- Recounts the rich history of the Dogfish Head Brewery and Distillery
- Explores the founders’ unique and successful business philosophy
- Reveals new details about the future of this fast-growing brewery
- Celebrates the 25th anniversary of Dogfish Head
Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 25 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way!
Preface |
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8 | (4) |
The city lights library at the dogfish inn |
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12 | (3) |
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Chapter 1 Brewing up a love of beer |
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15 | (17) |
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18 | (2) |
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20 | (2) |
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Learn from those who came before you |
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22 | (2) |
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The first seeds of beer inspiration |
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24 | (2) |
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26 | (5) |
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Coworker profile: olivia Dickinson |
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31 | (1) |
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Chapter 2 Whats In A Name? |
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32 | (84) |
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34 | (2) |
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36 | (2) |
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38 | (5) |
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43 | (3) |
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46 | (2) |
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48 | (2) |
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50 | (2) |
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Prohibition and dogfish head |
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52 | (10) |
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Shelter pale ale and chicory stout |
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62 | (2) |
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64 | (2) |
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66 | (2) |
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68 | (3) |
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71 | (2) |
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Coworker profile: alison ruark |
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73 | (1) |
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74 | (2) |
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76 | (3) |
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79 | (1) |
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Building a bigger brewery |
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80 | (6) |
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86 | (4) |
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90 | (4) |
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94 | (2) |
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96 | (4) |
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100 | (3) |
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103 | (5) |
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Nobody told me there'd be days like this |
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108 | (7) |
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Coworker profile: bryan selders |
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115 | (1) |
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Chapter 3 Think global, drink local |
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116 | (30) |
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119 | (3) |
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122 | (2) |
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Breaking the rules of brewing |
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124 | (2) |
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126 | (2) |
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128 | (2) |
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130 | (2) |
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132 | (3) |
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135 | (1) |
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136 | (2) |
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138 | (2) |
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140 | (2) |
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142 | (2) |
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Coworker profile: Ryan & Janelle mazur |
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144 | (2) |
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Chapter 4 The OG Craft Beer Evangelist |
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146 | (18) |
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152 | (2) |
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154 | (2) |
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156 | (2) |
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158 | (2) |
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160 | (3) |
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Coworker profile: kenny Thorpe |
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163 | (1) |
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Chapter 5 The great communicator |
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164 | (36) |
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166 | (4) |
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170 | (2) |
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172 | (2) |
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174 | (3) |
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177 | (1) |
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177 | (1) |
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178 | (4) |
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182 | (2) |
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184 | (2) |
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186 | (2) |
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188 | (2) |
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190 | (2) |
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192 | (2) |
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194 | (2) |
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196 | (3) |
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Coworker profile: nora Sheehan |
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199 | (1) |
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200 | (28) |
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205 | (1) |
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206 | (2) |
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208 | (1) |
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209 | (1) |
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210 | (2) |
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218 | (2) |
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220 | (2) |
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222 | (2) |
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224 | (3) |
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Coworker profile: wendy domurat |
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227 | (1) |
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Chapter 7 Take your pants off |
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228 | (38) |
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238 | (18) |
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256 | (3) |
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259 | (1) |
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260 | (2) |
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262 | (3) |
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Coworker profile: connie park |
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265 | (1) |
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Chapter 8 Enjoy the journey |
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266 | (34) |
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267 | (1) |
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268 | (2) |
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270 | (1) |
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270 | (4) |
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274 | (2) |
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276 | (2) |
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278 | (2) |
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The dogfish head distillery |
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280 | (5) |
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285 | (2) |
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287 | (2) |
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289 | (2) |
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Smoke on the water oysters |
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291 | (3) |
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294 | (5) |
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Coworker profile: matt barth |
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299 | (1) |
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Chapter 9 The New R&D Brewery |
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300 | (16) |
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Coworker profile: mark carter |
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315 | (1) |
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Chapter 10 Our with the old, in with the new |
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316 | (51) |
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322 | (12) |
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Bunyan's lunchbox evolves to the full-fledged tasting room & Kitchen |
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334 | (14) |
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348 | (3) |
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351 | (4) |
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Coworker profile: Seth Limanek |
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355 | (1) |
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Coworker profile: CJ and cindy novack |
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356 | (3) |
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A fan's perspective on 26 years |
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359 | (7) |
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366 | (1) |
Index |
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367 | |
SAM CALAGIONI is the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including Brewing Up a Business and Off-Centered Leadership. He was named the James Beard Foundations Outstanding Wine, Spirits, or Beer Professional in 2017.
MARIAH CALAGIONE is the Vice President and co-founder of Dogfish Head. Mariahs role has grown from captaining Dogfish Heads grass-roots marketing, PR, and social media world to focusing on her true passionthe charitable-giving arm of Dogfish: Beer & Benevolence. Mariah has served on the boards of The Nature Conservancy, University of Delaware, Rehoboth Beach Film Society, and the Lewes Chamber of Commerce.
ANDREW C. GREELEY has spent most of his life on the Delmarva Peninsula working for independent high schools as an English teacher, coach, and mentor. He has a passion for the outdoors, craft beer, writing, and community. Currently, he is the Innkeeper at the Dogfish Inn in Lewes, Delaware.