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Drunken Botanist [Hardback]

4.02/5 (19369 ratings by Goodreads)
  • Formāts: Hardback, 400 pages, height x width x depth: 210x158x32 mm, weight: 728 g, B&W artwork throughout
  • Izdošanas datums: 19-Mar-2013
  • Izdevniecība: Algonquin Books
  • ISBN-10: 1616200464
  • ISBN-13: 9781616200466
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 27,98 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
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  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 400 pages, height x width x depth: 210x158x32 mm, weight: 728 g, B&W artwork throughout
  • Izdošanas datums: 19-Mar-2013
  • Izdevniecība: Algonquin Books
  • ISBN-10: 1616200464
  • ISBN-13: 9781616200466
Citas grāmatas par šo tēmu:
The Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursbut each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixologywith more than fifty drink recipes and a new section on how to grow your very own cocktail gardenwill make you the most popular guest at any cocktail party.

Recenzijas

"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." The New York Times

"Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." USA Today

"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripleys Believe It or Not, part compendium on the order of 'Schotts Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." The Washington Post

"Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." The Wall Street Journal

"A book that makes familiar drinks seem new againThrough this horticultural lens, a mixed drink becomes a cornucopia of plants." NPR's Morning Edition



"Fascinating, well researched and instructive with appealing recipes too." Rosie Schaap, New York Times



"Gardening can be an intoxicating hobby, especially if the botany is booze-related." The Associated Press "Amy Stewart has a way of making gardening seem exciting, even a little dangerous."The New York Times "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." The New York Times

"Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." USA Today

"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripleys Believe It or Not, part compendium on the order of 'Schotts Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." The Washington Post

"Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." The Wall Street Journal

"A book that makes familiar drinks seem new againThrough this horticultural lens, a mixed drink becomes a cornucopia of plants." NPR's Morning Edition



"Fascinating, well researched and instructive with appealing recipes too." Rosie Schaap, New York Times



"Gardening can be an intoxicating hobby, especially if the botany is booze-related." The Associated Press "Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way."USA Today "The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripleys Believe It or Not, part compendium on the order of 'Schotts Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking."The Washington Post "Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one."The Wall Street Journal "A book that makes familiar drinks seem new againThrough this horticultural lens, a mixed drink becomes a cornucopia of plants."NPR's Morning Edition "Fascinating, well researched and instructive with appealing recipes too."Rosie Schaap, The New York Times "Gardening can be an intoxicating hobby, especially if the botany is booze-related."The Associated Press

Papildus informācija

Commended for IACP Crystal Whisk Award (Wine/Beer/Spirits) 2014. Short-listed for James Beard Foundation Book Awards (Beverage) 2014.
Aperitif x
About the Recipes xvi
Part I We Explore The Twin Alchemical Processes Of Fermentation And Distillation, From Which Wine, Beer, And Spirits Issue Forth
Proceeding in an Orderly Fashion through the Alphabet: The Classics, from Agave, 2, to Wheat
107(4)
Then Moving onto a Sampling of More Obscure Sources of Alcohol from around the World: Strange Brews
111(24)
Part II We Then Suffuse Our Creations With A Wondrous Assortment Of Nature's Bounty
Herbs & Spices
135(69)
Flowers
204(23)
Trees
227(32)
Fruit
259(47)
Nuts & Seeds
306(14)
Part III At Last We Venture Into The Garden, Where We Encounter A Seasonal Array Of Botanical Mixers And Garnishes To Be Introduced To The Cocktail In Its Final Stage Of Preparation
Sorted in a Similar Fashion: Herbs
320(7)
Flowers
327(5)
Trees
332(8)
Berries & Vines
340(5)
Fruits & Vegetables
345(10)
Including Recipes and Sufficient Horticultural Instruction Digestif
355(2)
Some Final Business: Recommended Reading 357(4)
Acknowledgments 361(2)
Index 363
Amy Stewart is the New York Times bestselling author of the The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. Shes also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of Americas first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.