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Easy One Pan Meals: Over 75 Delicious Recipes, from oven to table [Mīkstie vāki]

  • Formāts: Paperback / softback, 192 pages, height x width x depth: 220x205x15 mm, weight: 650 g, Colour throughout
  • Izdošanas datums: 14-Aug-2025
  • Izdevniecība: Michael O'Mara Books Ltd
  • ISBN-10: 1789297478
  • ISBN-13: 9781789297478
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 24,80 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 192 pages, height x width x depth: 220x205x15 mm, weight: 650 g, Colour throughout
  • Izdošanas datums: 14-Aug-2025
  • Izdevniecība: Michael O'Mara Books Ltd
  • ISBN-10: 1789297478
  • ISBN-13: 9781789297478
Citas grāmatas par šo tēmu:
Discover the magic of effortless cooking with Easy One Pan Meals your ultimate guide to simple, delicious meals, all prepared with few ingredients and in one tin.

This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. From pork tenderloin to fish and chips, and from potato dauphinoise to peach tart, theres something here for all tastes and all styles of cooking.

Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly and full of flavour.

From shakshuka to spicy chicken wings, and braised-ribs to peach tart, there are recipes to suit all tastes and budgets. Each recipe minimizes prep time and clean-up, allowing you to savour every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.

Recenzijas

Over 75 delicious, easy recipes to prepare in a single dish.

Papildus informācija

Over 75 delicious, easy recipes to prepare in a single dish.
Molly Shuster is a freelance food stylist, writer and recipe developer. Molly earned her culinary degree at The Institute of Culinary Education in New York. She has had her work published in various publications including Boston magazine, Yankee magazine, The New York Times, Food and Wine, FamilyFun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.