I often refer to Eaters lists for traveling near and far, and this guide to Paris is a beautiful and thorough illustration of an incredible food destination. This guide reminds me of many memories and makes me want to book a flight back and plan my eating itinerary straightaway. * Dominique Ansel, chef/owner, Dominique Ansel Bakery & Workshop * This new guide is a marvel. Of course, we all want the restaurant recommendations, but The Eater Guide to Paris is so much more. Its almost as though its two books tucked into one. Between the lists and descriptions of restaurants of every kind, of markets, patisseries, and shops, is a collection of revelatory stories about food in the city. Dont miss any of it. * Dorie Greenspan, New York Times bestselling author, and author of Dories Anytime Cakes * Paris is a city that embodies the very soul of gastronomy. From the bustling marchés to the elegant Michelin-starred institutions, every meal tells a story of tradition, passion, and innovation. This guide is an essential companion for anyone looking to eat well in Paris. * Eric Ripert, chef and co-owner, Le Bernardin * The Eater Guide to Paris by the brilliant Lindsey Tramuta is a must-have for food lovers exploring the citys best dining. Im honored to share some of my favorite spots in France, celebrating the heart of French cuisine. A perfect guide to discovering Pariss most unforgettable flavors! * Dominique Crenn, chef/owner, Atelier Crenn and Bar Crenn * Eater has long been a pioneer in industry news, from marketing chefs to launching new restaurants and sharing hospitality developments with its readers. They have built a global community around food that feels both trustworthy and approachable. Consistently providing efficient, informed, and accurate content, The Eater Guide to Paris highlights the best of the City of Light, from fast casual to five-star establishments. * Daniel Boulud, chef/restaurateur, The Dinex Group * Lindsey Tramuta delivers yet againthis time with a deeply insightful guide to the Paris culinary world. This guide takes you on a colorful journey through the city's dining scene, arrondissement by arrondissement. A must-read for anyone eager to grasp the full richness of dining ą la Parisiennefrom its storied origins to its vibrant diversity and ever-evolving present. * Jane Bertch, co-founder of La Cuisine Paris cooking school and author of The French Ingredient: Mak * There is no ones Paris food advice I value more than Lindsey Tramutas. An indispensable guide from someone who really knows her stuff. * Lauren Collins, staff writer at the New Yorker and author of When in French: Love in a Second Langu * This book is an insider's guide on how to move around Paris like a pro. Between the brief food histories on each unique arrondissement, tips on getting a seat at a table, shopping for ingredients, day trips, and where to eat to get a taste of home, The Eater Guide to Paris is a must-have and will make your next trip to Paris unforgettable. * Mashama Bailey, chef and co-owner, The Grey *
