Bancha Yingngam is working as Associate Professor (Pharmaceutical Sciences and Technology) in the Faculty of Pharmaceutical Sciences at Ubon Ratchathani University, Ubon Ratchathani, Thailand. He received his B.Pharm. and Ph.D. (Pharmaceutical Sciences) at the Ubon Ratchathani, and postdoctoral fellowship at Institute of Pharmaceutical Sciences, University of Graz, Graz, Austria. His areas of interest include artificial intelligence, optimization methods, green chemistry, natural product chemistry, cosmeceuticals, and pharmaceutical nanotechnology. He has authored and co-authored many scientific papers published in international journals, and proceedings of international and national scientific conferences. He has also authored more than 30 book chapters and edited three textbooks. Currently he is working on artificial intelligence, green chemistry, and potential applications of nanotechnology in pharmaceutical, nutraceutical, and cosmeceutical products.
