Part I EDIBLE OIL, INDUSTRIAL RAW MATERIALS AND TIMBER TREES.-
1. Natural rubber (Hevea brasiliensis): Origin, History, Domestication and Cultivar improvement.-
2. Olive, A Monumental Tree; Multidimensional Perspective From Origin To Sustainability.-
3. Eucalyptus: Taxonomy, Geographic distribution, Domestication, Breeding, Ecology and Economic Importance.-
4. Pine Species with Edible Kernels: Origin, Evolution and Genetic Diversity.-
5. The Timeless Legacy of Teak: Unveiling its History, Importance and Enduring Relevance.-
6. Scientific Substantiation of the Technology of Poplar Plantation Cultivation in South-east of Kazakhstan.- Part II FRUIT AND NUT TREES.-
7. The World of Figs: An Overview.-
8. Mango-The King of the Tropics.-
9. Genealogy and Cultural Heritage of Jackfruit, The Moraceae Giant.-
10. Almond: Origin, Genetic Diversity and Evolution.-
11. Cashew- History, Evolutionary Origin, Genetic Resources, Improvement and Advances in Breeding.- Part III TREES IN CULTURE AND RELIGION.-
12. Saraca Asoca (Roxb.) Willd.: From Vulnerability to Sustainability.-
13. Significance of Indian Sandalwood in Indian Culture and Tradition.