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Empire of Booze: British History Through the Bottom of a Glass [Hardback]

3.85/5 (230 ratings by Goodreads)
  • Formāts: Hardback, 304 pages, height x width x depth: 222x141x27 mm
  • Izdošanas datums: 03-Nov-2016
  • Izdevniecība: Unbound
  • ISBN-10: 1783522240
  • ISBN-13: 9781783522248
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 19,59 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
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  • Formāts: Hardback, 304 pages, height x width x depth: 222x141x27 mm
  • Izdošanas datums: 03-Nov-2016
  • Izdevniecība: Unbound
  • ISBN-10: 1783522240
  • ISBN-13: 9781783522248
Citas grāmatas par šo tēmu:
An history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be. Charting the rise of Britain from a small corner of Europe to global pre-eminence, each chapter unveils a drink which originated during a period in British imperial history.

Without Britain, none of the world's favourite wines would exist. Neither would champagne, port, rum or whisky. Not even beer. How did one small nation come to exert such a lasting influence on the world of booze?

Empire of Booze is a loose history of Britain, cleverly and humorously told through its contributions to alcohol, charting the rise of British power from its small corner of Europe to global pre-eminence. Each chapter features a historical period and a drink – tracing its origins and examining its impact on British culture, literature, science, philosophy and religion. Learn about how...

...the champagne we drink today is owed to British technology for making sparkling wine.

...rum and India Pale Ale were developed so they could withstand the long, hot journeys to Britain's burgeoning overseas empire.

...whisky became the drink of choice for weary empire builders far from home.

...without alcohol, the pre-twentieth century global economy could not function.

With drink recommendations offered throughout, you can booze while you read along. So raise a glass to Britain, the Empire of Booze, whose alcoholic innovations are some of its greatest, lasting gifts to the world.

Recenzijas

"Entertaining . . . [ Jeffreys] clearly knows his booze." * Guardian * "Charming . . . Never mind books about drink a book you can drink, now thats a Christmas gift." * Spectator * "Well argued and full of fascinating booze-related facts . . . it's an ambitious undertaking, but [ Jeffreys] achieves it with a sharp eye and an understated humorous touch I rather liked." * Daily Mail * "Fascinating pub trivia . . . Henry Jeffreys is a wine columnist and drinks writer who clearly knows his stuff" * Mail on Sunday * "Henry Jeffreys is everything you want a wine writer to be: funny, knowing, unpretentious but also un-blokeish, funny, clever, refreshing, original, funny and inquisitive. And did I say funny?" -- Craig Brown, author and parodist

Papildus informācija

Winner of the 2017 Fortnum & Mason Debut Drink Book award, this is a fascinating take on British history told through the stories behind the world's favourite alcoholic drinks
Introduction 1(8)
Chapter 1 Cider, science and champagne
9(18)
Chapter 2 Port wine and politics
27(22)
Chapter 3 Puritans!
49(4)
Chapter 4 Marsala, Nelson's wine
53(20)
Chapter 5 Le Style Anglais
73(2)
Chapter 6 The devil's drink
75(18)
Chapter 7 Everlasting wines
93(26)
Chapter 8 Old soldiers and sailors
119(4)
Chapter 9 World beers
123(22)
Chapter 10 Gin palaces
145(18)
Chapter 11 Ice
163(4)
Chapter 12 Cognac
167(4)
Chapter 13 Claret, England's wine
171(24)
Chapter 14 Adulteration
195(6)
Chapter 15 Champagne and restaurants
201(12)
Chapter 16 Whisky, the spirit of the Empire
213(26)
Chapter 17 The decline of Irish whiskey
239(4)
Chapter 18 Did Britain ruin Australian wine?
243(22)
Afterword 265(7)
Acknowledgements 272(1)
Bibliography 273(8)
Index 281(6)
Supporters 287
Henry Jeffreys was born in London in 1977. After graduating from the University of Leeds, where he studied English and Classical Literature, he worked in the wine trade for two years before moving into publishing. In 2010 he started a blog about wine called Henrys World of Booze. Following its success, he was made wine columnist for The Lady, as well as a regular contributor to The Spectator, the Guardian and The Oldie on booze and other matters. He was shortlisted for Drink Writer of the Year at the 2014 Fortnum & Mason Awards, and in 2017 he won Best Debut Drink Book for Empire of Booze. He lives in Blackheath, south London with his wife and daughter.